Showing 461 - 480 results of 606 for search '"tomatoes"', query time: 0.04s Refine Results
  1. 461

    Flower thrips, Frankliniella tritici (Fitch) (Insecta: Thysanoptera: Thripidae) by Danielle Sprague, Joseph E. Funderburk, Andrea Lucky

    Published 2019-04-01
    “…Several species are able to vector orthotospoviruses (or tospoviruses), including Tomato spotted wilt virus. However, Frankliniella tritici is not a vector of Tomato spotted wilt virus and is considered a pest of secondary importance (de Assis Filho 2005). …”
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  2. 462

    Differential responses of Bradyrhizobium sp. SUTN9-2 to plant extracts and implications for endophytic interactions within different host plants by Teerana Greetatorn, Pakpoom Boonchuen, Pongdet Piromyou, Pongpan Songwattana, Jenjira Wongdee, Kamonluck Teamtisong, Nantakorn Boonkerd, Shusei Sato, Neung Teaumroong, Panlada Tittabutr

    Published 2025-01-01
    “…The present study reveals that SUTN9-2 can also establish functional endophytic interactions with chili (Capsicum annuum) and tomato (Solanum lycopersicum) plants. When exposed to extracts from chili and tomato, SUTN9-2 exhibits cell elongation, polyploidy, and reduced cell viability, with the effects being less pronounced for tomato extract. …”
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  3. 463

    A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

    Published 2025-06-01
    “…The half-life of indoxacarb ranged from 4.61 to 6.89 days in Chinese cabbage, 3.06 to 6.21 days in cabbage, and 2.28 to 3.46 days in tomato. The terminal residues were <0.01 - 0.2 mg/kg in Chinese cabbage, <0.01 - 0.15 mg/kg in cabbage, and <0.01 - 0.029 mg/kg in tomato. …”
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  4. 464

    Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

    Published 2007-03-01
    “…Lon Kan, is the Spanish language version of "HS866/HS131: Identifying and Controlling Postharvest Tomato Diseases in Florida." This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
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  5. 465

    Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

    Published 2007-03-01
    “…Lon Kan, is the Spanish language version of "HS866/HS131: Identifying and Controlling Postharvest Tomato Diseases in Florida." This bulletin is designed to supplement field scouting and identification guides by describing postharvest decay pathogens important to Florida tomato packers and shippers and presenting sanitation guidelines for controlling decay pathogens during harvest and handling operations. …”
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    Article
  6. 466

    Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande) by Jeffrey D. Cluever, Hugh A. Smith

    Published 2016-06-01
    “… Western flower thrips transmit the carmovirus Pelargonium flower break virus (PFBV), the ilarvirus Tobacco streak virus (TSV), the tospoviruses Chrysanthemum stem necrosis virus (CSNV), Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Tomato chlorotic spot virus (TCSV), and Tomato spotted wilt virus (TSWV). …”
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  7. 467

    Characterization of Pseudomonas Species Isolated from the Rhizosphere of Plants Grown in Serozem Soil, Semi-Arid Region of Uzbekistan by Dilfuza Egamberdiyeva

    Published 2005-01-01
    “…Some of those organisms were isolated from the rhizosphere of cotton, wheat, corn, melon, alfalfa, and tomato grown in field locations within a semi-arid region of Uzbekistan. …”
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  8. 468

    Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande) by Jeffrey D. Cluever, Hugh A. Smith

    Published 2016-06-01
    “… Western flower thrips transmit the carmovirus Pelargonium flower break virus (PFBV), the ilarvirus Tobacco streak virus (TSV), the tospoviruses Chrysanthemum stem necrosis virus (CSNV), Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Tomato chlorotic spot virus (TCSV), and Tomato spotted wilt virus (TSWV). …”
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  9. 469

    Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas by Tasmeen J. Parihar, Madeeha Naik, Shafqat Mehraj, Syed Inam ul Haq, Maqsooda Perveen, Ishfaq Ahmed Malla, Taniya Abid, Nadia Gul, Khalid Z. Masoodi

    Published 2025-01-01
    “…Abstract The objective of this study was to identify and characterize the fungal pathogens responsible for wilt diseases in solanaceous crops, specifically tomato, brinjal, and chili, in the Kashmir valley. …”
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  10. 470

    Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

    Published 2021
    “…Results show that cabbage, scarlet eggplant, tomato and amaranth sold in Bushenyi, Ishaka, Kashenyi, Kizinda and Nyakabirizi open markets contain high levels of Zn and Fe. …”
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  11. 471

    Combining Host Plant Resistance, Selective Insecticides, and Biological Control Agents for Integrated Management of Tuta absoluta by Peris Wangari Nderitu, Mattias Jonsson, Esther Arunga, Mark Otieno, John Jamleck Muturi, Geoffrey O. Wafula

    Published 2020-01-01
    “…The objective of this study was, therefore, to assess the effectiveness of host plant resistance, biological control, and selective insecticides when used in combination, in the management of T. absoluta in tomato production. The study was set up in a greenhouse in a completely randomized design involving two tomato varieties, an insecticide (chlorantraniliprole), and a biological control agent(Macrolophus pygmaeus), applied singly or in combination. …”
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  12. 472

    Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables by Naoko Kato-Nitta, Yusuke Inagaki, Tadahiko Maeda, Masashi Tachikawa

    Published 2021-03-01
    “…The respondents who were provided information with tomato illustrations in advance demonstrated lower acceptance towards gene-edited livestock than those who were provided information with pig illustrations. …”
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  13. 473

    MOBILIZATION OF LOCAL SAMPLES OF VEGETABLE CROPS, CUCURBITS AND LEGUMINOUS CROPS DURING THE EXPEDITION TO THE REPUBLIC OF ARMENIA IN 2017 by A. M. Artemyeva, S. S. Abremskaya

    Published 2018-06-01
    “…It was found out that common bean, tomato, onion, sweet pepper and hot pepper, spicy-flavored crops and cucurbits are widely used by the local population. …”
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  14. 474

    Common Pepper Cultivars for Florida Production by Gene McAvoy

    Published 2008-01-01
    “…McAvoy, is part of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It lists pepper varieties currently popular with Florida growers. …”
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  15. 475

    Common Pepper Cultivars for Florida Production by Gene McAvoy

    Published 2008-01-01
    “…McAvoy, is part of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It lists pepper varieties currently popular with Florida growers. …”
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  16. 476

    Effects of Two Salts Compounds on Mycelial Growth, Sporulation, and Spore Germination of Six Isolates of Botrytis cinerea in the Western North of Algeria by Boualem Boumaaza, Mohamed Benkhelifa, Moulay Belkhoudja

    Published 2015-01-01
    “…Six isolates of Botrytis cinerea were isolated from leaves and stems of different tomato varieties taken from four areas in the northwest of Algeria where tomato is mostly grown in greenhouses and high tunnels. …”
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    Article
  17. 477

    Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications by Bee Ling Poh, Amanda Gevens, Eric Simonne, Crystal Snodgrass

    Published 2009-08-01
    “…HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. …”
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  18. 478

    Pest Identification Guide: Solanum (Pepper) Whitefly, Aleurotrachelus trachoides by Nicole A Casuso, Hugh A. Smith

    Published 2018-05-01
    “…It eats pepper, eggplant, and tomato, as well as other food crops, ornamental plants, and weeds. …”
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    Article
  19. 479

    Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications by Bee Ling Poh, Amanda Gevens, Eric Simonne, Crystal Snodgrass

    Published 2009-08-01
    “…HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. …”
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    Article
  20. 480

    Pest Identification Guide: Solanum (Pepper) Whitefly, Aleurotrachelus trachoides by Nicole A Casuso, Hugh A. Smith

    Published 2018-05-01
    “…It eats pepper, eggplant, and tomato, as well as other food crops, ornamental plants, and weeds. …”
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    Article