Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia by Kindye Ayen, Tariku Kidane, Adane Wubet

“…It is considered a complementary product to tomatoes and is a globally commercial crop. Onions are a popular crop in Ethiopia for human consumption and export.MethodsFor this study, 150 smallholder producers were surveyed to collect cross-sectional data. …”
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Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage by Jun Tian, Xiaobin Zeng, Hong Zeng, Zhaozhong Feng, Xiangmin Miao, Xue Peng

“…In real food system, the efficacy of the NEL on resistance to decay development in cherry tomatoes was investigated in vivo by exposing inoculated and control fruit groups to NEL vapor at different concentration. …”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…This 4-page fact sheet is the Spanish-language version of SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015.  …”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…This 4-page fact sheet is the Spanish-language version of SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015.  …”
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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

“…To test against usability, both frameworks were applied towards a case study of seven food products produced in Norway: milk, greenhouse tomatoes, greenhouse cucumbers, wheat, beef, sheep and pork. …”
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Enhancing Agricultural Disease Detection: A Multi‐Model Deep Learning Novel Approach by Muhammad Khalid Hamid, Said Khalid Shah, Ghassan Husnain, Yazeed Yasin Ghadi, Shahab Ahmad Al Maaytah, Ayman Qahmash

“…This research focusses on employing multi‐model deep‐learning techniques to identify diseases in the leaves of economically significant crops that are potatoes, tomatoes, grapes, apples, and peaches. These crops are widely grown and crucial for food security, with disease outbreaks threatening yield and quality. …”
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Monitoring Brazilian Food Security Based on Emergy Concepts: A Proposed Approach by Rafael Araujo Nacimento, Mario Duarte Canever, Luiz Carlos Terra dos Santos, Cecília Almeida, Feni Agostinho, Biagio Fernando Giannetti

“…The results indicate that processed food items such as oils and butter generally provide greater net emergy benefits to consumers compared to fresh food items like meat, bananas, tomatoes, and potatoes, which often favor the supply chain. …”
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Small and Medium Enterprises Performance and Job Creation in Kabale Municipality. by Ruth, Namara

“…Small and Medium Enterprises help in providing market for agricultural output (raw materials like cabbages, tomatoes). Small–scale enterprises were essential in utilizing the local resources like herbs, firewood, timber, scrap, etc.); these enterprises have other contributions such as food production like hotels which helps in providing food for other consumers. …”
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Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia by Biset Asrade, Gebremariam Ketema

“…The study sites serve as a regional commercial center, where vegetables such as cabbages, onions, carrots, potatoes, beetroots, lettuce, and tomatoes were irrigated year round and sold to consumers. …”
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Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples by Qiufang Su, Yifeng Feng, Xianglu Li, Zidun Wang, Yuanwen Zhong, Zhengyang Zhao, Huijuan Yang

“…Functional identification revealed that MdEXP-A1 positively expedited fruit softening in both apple fruits and tomatoes that overexpressed MdEXP-A1. Moreover, the promoter sequence of TE-1166 was experimentally validated containing two binding motifs of MdNAC1, and the absence of the MdEXP-A1 promoter fragment reduced its transcription activity. …”
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Screening Selected Solanum Plants as Potential Rootstocks for the Management of Root-Knot Nematodes (Meloidogyne incognita) by Benjamin A. Okorley, Charles Agyeman, Naalamle Amissah, Seloame T. Nyaku

“…Root-knot nematodes (RKNs) (Meloidogyne spp.) represent agricultural pest of many economic crops, including tomatoes and potatoes. They advance a complex parasitic relationship with roots of tomato plants leading to modification of host structural and physiological functions in addition to significant yield loss. …”
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Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

“…The by-products from the hazelnuts, citrus, grapes, and tomatoes significantly (p < 0.001) reduced the methane production, whereas the pomegranate, grape, 3-phase olive cake, tomato, and hazelnut by-products significantly (p < 0.001) increased the acetate production. …”
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Investigating the Occurrence of Soil-Transmitted Parasites Contaminating Soil, Vegetables, and Green Fodder in the East of Nile Delta, Egypt by Samah H. Yahia, Samia E. Etewa, Abd Allah A. Al Hoot, Salwa Z. Arafa, Nesreen S. Saleh, Mohamed H. Sarhan, Suzan I. Rashad, Shimaa S. Hassan

“…A cross-sectional study comprised a simple random collection of 400 soil samples, 180 green fodder samples, and as well as 400 vegetable samples, including lettuce, radish, coriander, parsley, dill, watercress, tomatoes, green pepper, cucumber, and carrot, that were gathered throughout one year period from January to December 2021 to represent all seasons (winter, spring, summer, and autumn). …”
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HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

“…This work highlights the potential of side stream valorization from fig production to obtain safe and sustainable antimicrobial agents for crop protection, amongst them potatoes, tomatoes, and cucumber.…”
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Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

“…The long-term viability of two sample respondents growing tomatoes was evaluated, demonstrating the applicability of the framework of agricultural production that balances environmental and economic sustainability at the crop level.…”
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Aplicabilidad del Pronóstico de Variabilidad Climática Estacional: El Manejo de Riesgos en la Producción del Tomate en el sur del Estado de Florida by Norman Breuer, Clyde Fraisse, Gene McAvoy, David Letson

“…AE462, a 9-page illustrated fact sheet by Norman Breuer, Clyde Fraisse, Gene McAvoy, and David Letson, is the Spanish language version of “CIR1450/AE269 Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida.” It describes the difference between weather and climate, suggests climate-based management options available to tomato growers, and discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists in South Florida. …”
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Aplicabilidad del Pronóstico de Variabilidad Climática Estacional: El Manejo de Riesgos en la Producción del Tomate en el sur del Estado de Florida by Norman Breuer, Clyde Fraisse, Gene McAvoy, David Letson

“…AE462, a 9-page illustrated fact sheet by Norman Breuer, Clyde Fraisse, Gene McAvoy, and David Letson, is the Spanish language version of “CIR1450/AE269 Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida.” It describes the difference between weather and climate, suggests climate-based management options available to tomato growers, and discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists in South Florida. …”
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Tospoviruses (Family Bunyaviridae, Genus Tospovirus) by Scott Adkins, Tom Zitter, Tim Momol

“…The genus name is derived from the name of its first member, Tomato spotted wilt virus (TSWV). Initially observed in Australia in 1915, the spotted wilt disease of tomato was later shown to be of viral origin. …”
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Tospoviruses (Family Bunyaviridae, Genus Tospovirus) by Scott Adkins, Tom Zitter, Tim Momol

“…The genus name is derived from the name of its first member, Tomato spotted wilt virus (TSWV). Initially observed in Australia in 1915, the spotted wilt disease of tomato was later shown to be of viral origin. …”
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Flower thrips, Frankliniella tritici (Fitch) (Insecta: Thysanoptera: Thripidae) by Danielle Sprague, Joseph E. Funderburk, Andrea Lucky

“…Several species are able to vector orthotospoviruses (or tospoviruses), including Tomato spotted wilt virus. However, Frankliniella tritici is not a vector of Tomato spotted wilt virus and is considered a pest of secondary importance (de Assis Filho 2005). …”
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