Showing 421 - 440 results of 606 for search '"tomatoes"', query time: 0.05s Refine Results
  1. 421
  2. 422

    The Migration Pattern of Florida Seasonal Farmworkers by Zhengfei Guan, Berdikul Qushim, Feng Wu, Alicia J. Whidden

    Published 2018-07-01
    “…We found most workers were from Florida, Michigan, North Carolina, California in that order, and similar percentages of workers would migrate to these states after the job. Blueberries, tomatoes, and apples were the top three crops they were working on before and after the job. …”
    Get full text
    Article
  3. 423

    Bricolage, spreco ed economia della festa by Laura Bonato

    Published 2014-04-01
    “…As we will see, waste is functional to the success of the ceremonies themselves, as they feature an exaggerated use of food, respectively oranges and tomatoes which are thrown to the public during the “battles”, in a sort of ritualized aggression. …”
    Get full text
    Article
  4. 424
  5. 425

    The Migration Pattern of Florida Seasonal Farmworkers by Zhengfei Guan, Berdikul Qushim, Feng Wu, Alicia J. Whidden

    Published 2018-07-01
    “…We found most workers were from Florida, Michigan, North Carolina, California in that order, and similar percentages of workers would migrate to these states after the job. Blueberries, tomatoes, and apples were the top three crops they were working on before and after the job. …”
    Get full text
    Article
  6. 426

    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. …”
    Get full text
    Article
  7. 427

    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. …”
    Get full text
    Article
  8. 428

    Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils by M. B. McBride

    Published 2013-01-01
    “…Arsenic concentrations were the highest in lettuce and green beans, lower in carrots, and much lower in tomato fruit. Transfer of Pb into lettuce and beans was generally lower than that of As, and Pb and As were strongly excluded from tomato fruit. …”
    Get full text
    Article
  9. 429

    Application of Linear Programming in Profit Maximization: A Case Study of Crunches Fried Chicken at Miami Tours and Travel Hotel in Kabale District. by Tayebwa, Osbert

    Published 2023
    “…The decision variables in the project work are the three different sizes of fried chicken on (tomatoes, onions and cooking oil) used in the production of fried chicken and amount of raw materials required for each variable. …”
    Get full text
    Thesis
  10. 430

    Is a viable hemp industry in Florida’s future? by Trent Blare, Martha Rivera, Fredy H. Ballen, Zachary Brym

    Published 2022-03-01
    “… Disease and foreign competition have made many growers question the viability of traditional commodity crops such as tomatoes, citrus, and avocados. Industrial hemp appears to be an attractive alternative, as the 2018 Farm Bill permitted its production. …”
    Get full text
    Article
  11. 431

    Application of Soft Grippers in the Field of Agricultural Harvesting: A Review by Daode Zhang, Wei Zhang, Hualin Yang, Haibing Yang

    Published 2025-01-01
    “…., apples, citrus) and herbaceous crops (e.g., tomatoes, cucumbers) in unstructured environments.…”
    Get full text
    Article
  12. 432

    An Outbreak of Foodborne Botulism in Ontario by Mona R Loutfy, John W Austin, Burke Blanchfield, Ignatius W Fong

    Published 2003-01-01
    “…We report an outbreak of foodborne type B botulism in Ontario, which implicated home-canned tomatoes. The outbreak was characterized by mild symptoms in two cases and moderately severe illness in one case. …”
    Get full text
    Article
  13. 433

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
    “…Acidic foods, such as tomatoes or citrus fruits, can facilitate the release of metals into the food during the cooking process. …”
    Get full text
    Article
  14. 434

    FTIR Analysis of Pesticide Active Ingredients into Seasonal Vegetables: Ensuring Food Safety and Raising Awareness by Md. Mejbah Uddin Mithu, Sadia Akter Shormela

    Published 2025-01-01
    “…The study involved four fruit vegetables (Eggplants, Tomatoes, Bitter gourd, Green-bean) and 11 different pesticides used by farmers. …”
    Get full text
    Article
  15. 435

    A Review of the Prospective Effects of Spacing and Varieties on Onion Yield and Yield Components (Allium cepa L.) in Ethiopia by Yohannes Gelaye, Kelemu Nakachew, Solomon Ali

    Published 2024-01-01
    “…In terms of production, onion ranks second only after tomatoes. The average onion yield in Ethiopia is estimated to be 8.8 tons/ha, while in the world, it is approximately 19.7 tons/ha. …”
    Get full text
    Article
  16. 436

    Potential of Cellulose-Based Superabsorbent Hydrogels as Water Reservoir in Agriculture by C. Demitri, F. Scalera, M. Madaghiele, A. Sannino, A. Maffezzoli

    Published 2013-01-01
    “…Moreover, a preliminary evaluation of the hydrogel potential as water reservoir in agriculture was performed by using the hydrogel in experimental greenhouses, for the cultivation of tomatoes. The soil-water retention curve, in the presence of different hydrogel amounts, was also analysed. …”
    Get full text
    Article
  17. 437

    The Fruit Recognition and Evaluation Method Based on Multi-Model Collaboration by Mingzheng Huang, Dejin Chen, Dewang Feng

    Published 2025-01-01
    “…The experimental results show that the proposed method can be applied to the maturity assessment of apples and tomatoes, as well as to the non-destructive testing of apples.…”
    Get full text
    Article
  18. 438

    A Review of Watermelon Production and Price Trends from 2010 to 2021 by Tara Wade, Kelvin Amon, Kevin Athearn, Craig Frey

    Published 2023-06-01
    “…It is one of a series of EDIS publications that illustrate trends in Florida’s five most economically important specialty crops, excluding citrus: tomatoes, bell peppers, watermelons, sweet corn, and strawberries. …”
    Get full text
    Article
  19. 439

    Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stag... by Ei Ei, Hyun Hwa Park, Yong In Kuk

    Published 2025-01-01
    “…From 1 week after sowing (WAS) to 4 WAS, all applications increased the shoot fresh weight by 42–69% in cucumbers, 40–64% in tomatoes, 46–65% in kale and 42–63% in lettuce. These applications also increased the photosynthesis, flavonoids and antioxidative enzymes (ascorbate peroxide (APOD) and guaiacol peroxidase (GPOD)), which provided the plants with a balanced supply of nutrients essential for growth. …”
    Get full text
    Article
  20. 440

    Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia by Asrat Fekadu Demsie, Girma Tilahun Yimer, Solomon Sorsa Sota

    Published 2024-01-01
    “…The concentration of pesticide residues detected in 10.6% and 7.9% of tomato and onion samples was above the maximum residual limits of the European Commission (EU-MRLs), respectively. …”
    Get full text
    Article