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  1. 381

    Impact on Yield, Biomass, Mineral Profile, pH, and Electrical Conductivity of Cherry Tomato Fruit Using a Nutrient Solution and a Silicon-Based Organomineral Fertilizer by Jesus Bautista, Fanny Hernández-Mendoza, Víctor García-Gaytán

    Published 2020-01-01
    “…Cherry tomato “Atomic Grape” belongs to the Solanaceae family, an important species due to its economic value and high nutritional content. …”
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    RETRACTED: Al-Deeb et al. Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings. <i>Agronomy</i> 2023, <i>13</i>, 930 by Taghleb Al-Deeb, Mohammad Abo Gamar, Sabah Khaleel, Abdul Latief Al-Ghzawi, Wesam Al Khateeb, Mohammad Jawarneh, Mohammad Y. Jahmani, Omar Al-Zoubi, Talaat Habeeb

    Published 2025-01-01
    “…The journal retracts the article titled “Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings” [...]…”
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    Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu by Mohammad Lutfi, Asri Wulandari, Fito, Hizra Nur Rahmadina, Nur Chaedar, Nurhaeni, Aini Auliana Amar

    Published 2024-12-01
    “…This study aimed to determine the characteristics of edible coatings from watermelon albedo pectin with the addition of Bandotan leaf extract as an antibacterial against Napu tomatoes. This study used a completely randomized design (CRD) consisting of 4 treatments, namely tomatoes (edible coating), tomatoes (edible coating + 12.5% bandotan leaf ethanol extract), tomatoes (edible coating + 25% bandotan leaf ethanol extract), and tomatoes (edible coating + 50% bandotan leaf ethanol extract). …”
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