Effect of Fertilizer Phosphorus Rate on Tomato and Green Bean Yield and Growth in High pH Sandy Soils of South Florida by Kelly T. Morgan, Kamal Mahmoud

“… This 4-page fact sheet addresses the effect of phosphorus rate on tomato and green bean yield and growth in high pH soils and discusses their relationship to both nutrition and fertilizer management. …”
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Effect of Non-Fumigant Nematicides on Reproduction of Recently Detected <i>Meloidogyne</i> Species in Georgia Under Greenhouse Conditions in Tomato by Nabin Poudel, Luis Torres, Richard F. Davis, Ganpati B. Jagdale, Theodore McAvoy, Intiaz A. Chowdhury

“….; RKNs) are among the most destructive soil-borne pathogens affecting tomato production. Recently, aggressive species such as <i>M. enterolobii</i>, <i>M. floridensis</i>, and <i>M. haplanaria</i> have been reported in several tomato fields across the southern United States. …”
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Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care by Alessia Silla, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Silvana Hrelia, Cristiana Caliceti

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Effect of the Application Time of Paecilomyces spp. on t he Pressure of Root - Knot Nematodes ( Meloidogyne spp.) on Tomato ( Lycopersicum esculentum Mill.) by Winarto Winarto, Reflinaldon Reflinaldon

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Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality by Jakub Šalagovič, Dorien Vanhees, Pieter Verboven, Kristof Holsteens, Bert Verlinden, Marlies Huysmans, Bram Van de Poel, Bram Van de Poel, Bart Nicolaï, Bart Nicolaï, Bart Nicolaï

Subjects: “…tomato…”
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Profiling of small RNAs derived from tomato brown rugose fruit virus in infected Solanum lycopersicum plants by deep sequencing by Mangle Chen, Donghai Wang, Jiali Yang, Yuhao Cao, Xuemei Song, Yuwen Lu, Hongying Zheng, Jiejun Peng, Guanwei Wu, Jian Wu, Junmin Li, Jianping Chen, Fei Yan, Shaofei Rao

Subjects: “…tomato brown rugose fruit virus…”
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A reliable supply chain network design for perishable crops with disruption risk consideration (case study: tomato supply chain) by Fateme Letafat, Mohammad Reza Gholamian, Mahsa Arabi

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Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

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Assessment of the Diversity of Tomato (Solanum Lycopersicum L.) Accessions in the Nigeria National Gene Bank Using Simple Sequence Repeat (SSR) Markers by Olabisi Olajire, Olusola Oduoye, Zainab Jamaleddine, Olatunde Fajimi, David Coker, Abiodun Sunday, Opeyemi Oluwasanya, Best Anukwu, Abiodun Ogundele, Omowumi Ayekun, Yetunde Amos

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Activity of Castor Bean Leaves Extract (Ricinus Communis Linnaeus) to Development of Nematode Meloidogyne Spp. on Tomato Plant (Lycopersicum esculentum Miller) by Elisa Oktavia, Winarto Winarto, Eri Sulyanti

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Changes in soil nutrient status of a coarse-textured Ultisol and tomato growth performance following composted sawdust-household waste application by Benedict O. Unagwu, Chukwuma I. Obiora, Ginika M. Ajoagu

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Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions by Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Celina Luján-Hidalgo, María Concepción Velázquez-Gamboa, Daniel González-Mendoza, Yazmin Sánchez-Roque

“…The influence of soil and foliar applications of phytonanoparticles of ZnO with the Moringa oleifera extract under three concentrations (25, 50, and 100 ppm) was evaluated on the cherry tomato crop (Solanum lycopersicum L.). Synthesis of the phytonanoparticles was analyzed with ultraviolet-visible spectroscopy (UV-Vis) and infrared transmission spectroscopy with Fourier transform (FT-IR), as well as the analysis with the dynamic light scattering (DLS) technique. …”
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Genome- and Transcriptome-Wide Characterization and Expression Analyses of bHLH Transcription Factor Family Reveal Their Relevance to Salt Stress Response in Tomato by Jianling Zhang, Xiaoying Liu, Zuozhen Yin, Tiantian Zhao, Dan Du, Jing Li, Mingku Zhu, Yueying Sun, Yu Pan

“…According to our RNA-seq analysis of tomato seedlings under salt stress, we found that, although the bHLH gene family in tomato has been studied, there are still so many tomato bHLH genes that have not been identified and named, which will hinder the later study of <i>SlbHLHs</i>. …”
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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Eco-friendly sustainable farming: Enhancing summer tomato (Lycopersicon esculentum mill.) yield with jute non-woven agro textile Mulch by Nilimesh Mridha, Dipak Nayak, Ashok Yadav, Tilak Mondal, Rakesh Kr Ghosh, Manik Bhowmick, Atul Singha, D.P. Ray, B.S. Manjunatha, Avijit Das, D.B. Shakyawar, Sourav Paul, Amit Das, Santanu Mukherjee, Ravinder Kumar

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Investigating the Effect of Solanum lycopersicum L. (Tomato) Pomace on Growth Performance and some Blood Indices of Broiler Chickens by Meta-Analysis Method by Zahra Sahragard, seyyed javad Hosseini-vashan, Hossein Naeemipour Younesi, Seyyed Homayon Farhangfar

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The integrated use of excreta-based vermicompost and inorganic NP fertilizer on tomato (Solanum lycopersicum L.) fruit yield, quality and soil fertility by Tesfu Mengistu, Heluf Gebrekidan, Kibebew Kibret, Kebede Woldetsadik, Beneberu Shimelis, Hiranmai Yadav

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Ethylene Response Factor Sl-ERF.B.3 Is Responsive to Abiotic Stresses and Mediates Salt and Cold Stress Response Regulation in Tomato by Imen Klay, Julien Pirrello, Leila Riahi, Anne Bernadac, Ameur Cherif, Mondher Bouzayen, Sadok Bouzid

“…Sl-ERF.B.3 (Solanum lycopersicum ethylene response factor B.3) gene encodes for a tomato transcription factor of the ERF (ethylene responsive factor) family. …”
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Dietary supplementation with 15% tomato pomace (Solanum lycopersicum L.) improves sperm production and antioxidant status in aged male broiler breeders by Amir Mosayyeb Zadeh, Seyyed Ali Mirghelenj, Mohsen Daneshyar, Mohsen Eslami, Mohammad Amir Karimi Torshizi, Mahdi Zhandi, Touba Nadri, John Patrick Kastelic, Peyman Hasanloo, Mehdi Nabiloo

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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria by Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar

Subjects: “…tomato pomace…”
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