Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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RETRACTED: Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings by Taghleb Al-Deeb, Mohammad Abo Gamar, Sabah Khaleel, Abdul Latief Al-Ghzawi, Wesam Al Khateeb, Mohammad Jawarneh, Mohammad Y. Jahmani, Omar Al-Zoubi, Talaat Habeeb

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ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS by I. N. Shamshin, M. V. Maslova, Y. V. Gryazneva

“…Leaf mold, a disease caused by the fungus Cladosporium fulvum Cooke in tomato, is one of the reasons for a significant decrease in the fruit yield. …”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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An improved ShuffleNetV2 method based on ensemble self-distillation for tomato leaf diseases recognition by Shuiping Ni, Yue Jia, Mingfu Zhu, Mingfu Zhu, Yizhe Zhang, Wendi Wang, Shangxin Liu, Yawei Chen

Subjects: “…tomato leaf diseases recognition…”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…These findings suggest that pasta enriched with tomato and spinach could serve as a functional food with a greater nutritional profile and health benefits through the enhanced delivery of phenolic compounds.…”
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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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Life History Parameters of the Invasive Cotton Mealybug <i>Phenacoccus solenopsis</i> on Tomato at Four Constant Temperatures by Ahlem Harbi, Khaled Abbes, Brahim Chermiti, Pompeo Suma

“…The data from this study provide valuable information for adapted pest management approaches against <i>P. solenopsis</i> on tomato crops.…”
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Tomato seedling growth response to different water sources and a substrate partially replaced with dewatered aquaculture effluent by Jason J. Danaher, Jeremy M. Pickens, Jeffrey L. Sibley, Jesse A. Chappell, Terrill R. Hanson, Claude E. Boyd

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Can fungal endophytes suppress Trialeurodes vaporariorum and the transmission of tomato infectious chlorosis and chlorosis viruses in field conditions? by Marial Makur Zechariah Paweer, Marial Makur Zechariah Paweer, Everlyne Samita Namikoye, Shem Bonuke Nchore, Komivi Senyo Akutse, Komivi Senyo Akutse

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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

“…The VegSyst-DSS V2 and its component VegSyst V3 simulation model were both adapted to provide recommended N, P and K concentrations for nutrient solution (NS) applied to tomato in free-draining perlite substrate. Firstly, the VegSyst model calibration for tomato, developed for non-grafted plants, was adapted to grafted plants. …”
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The BES1/BZR1 transcriptional factor SlBES2 regulates photosynthetic apparatus in tomato fruit by Ming Huang, Wenjing Liu, Deding Su, Ghassen Abid, Baowen Huang, Zhengguo Li

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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

“…The effect of processing such as high hydrostatic pressure (HHP) (400-600 MPa/15 min) or low pasteurization temperature (LPT) (74°C/2 min) or high pasteurization temperature (HPT) (90°C/1 min) on selected quality parameters of juice obtained from hydroponically cultivated beef tomatoes was investigated. The total polyphenols content (TPC), total phenolic index (TPI), Trolox equivalent antioxidant capacity (ABTS) and ferric reducing antioxidant power (FRAP) were analysed in the fresh and processed juices stored for 0, 7 and 14 days. …”
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Tomato yellow leaf curl virus detection based on cross-domain shared attention and enhanced BiFPN by Henghui Mo, Linjing Wei

“…Accurate identification of Tomato Yellow Leaf Curl Virus (TYLCV) is essential for ensuring the sustainability of tomato cultivation, as tomatoes are a globally important commercial crop. …”
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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

“…To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. …”
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Effects of Bio-Slurry and Chemical Fertilizer Application on Soil Properties and Food Safety of Tomato (Solanum lycopersicum Mill.) by Tseganesh Lolamo, Abate Feyissa Senbeta, Yadessa Gonfa Keneni, Getachew Sime

“…From this perspective, the consumption of these tomato fruits could be unsafe for human health with respect to Ni, Mn, and Cd toxicities. …”
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Metagenomic analysis post thermal stress in buffalo sludge and tomato pomace anaerobic digestion: a case study by Maria Chiara La Mantia

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Water utilization strategy of tomato grown on east-west orientation in solar greenhouses revealed based on hydroxide isotopes by Furong Han, Lili Zhangzhong, Wengang Zheng, Jingjing Li, Kaili Shi, Yibo Wei

“…However, this orientation alters environmental parameter distribution, affecting soil water use in tomatoes. Hydrogen and oxygen isotopes (δ18O) is a stable isotope measurement for oxygen used to trace water movement, this research through δ18O to explored the dynamics of water movement across the environment, soil, and tomato under east-west orientation. …”
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Genetic Diversity and Population Structure of Tomato (<i>Solanum lycopersicum</i>) from the USDA-GRIN Germplasm Collection by Ibtisam Alatawi, Haizheng Xiong, Hanan Alkabkabi, Kenani Chiwina, Qun Luo, Kai-Shu Ling, Yuejun Qu, Renjie Du, Ainong Shi

Subjects: “…tomato…”
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