Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

“…Lycopene, the pigment principally responsible for the red color of tomatoes, is well-known for its strong antioxidant property and substantial health benefits. …”
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Detection and Management of Water Stress at Plants by Deep Learning and Image processing Case-study of Tomato by Guerbaoui Mohammed, Ichou Ismail, Bakziz Zakaria, Selmani Abdelouahed, El Faiz Samira, Ed-Dahhak Abdelali, Benhala Bachir, Lachhab Abdeslam

“…This project aims to develop an innovative technique for detecting water stress in tomato plants using deep learning and image processing techniques, and to integrate it into a mobile application for real-time monitoring. …”
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The Impact of Tomato Growing on The Socio-Economic Welfare of The People of Katete Sub-County Kanungu District. by Munvaneza, Francis

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The Effect of Mulching on the Root Growth of Greenhouse Tomatoes Under Different Drip Irrigation Volumes and Its Distribution Model by Jiankun Ge, Yuhao Zhu, Xuewen Gong, Chuqi Yao, Xinyu Wu, Jiale Zhang, Yanbin Li

Subjects: “…greenhouse tomato…”
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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons by F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, A. J. Kuhn

“…Here, we assess the impact of root cooling on plant growth and fruit quality of two cocktail tomato cultivars (Lycopersicon esculentum cv “Amoroso” and cv “Delioso”) during the winter of 2017-2018 and the summer of 2018. …”
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Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry by Nathan S. Boyd, Shawn Steed, Chris Marble, Andrew W. MacRae

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Identifying Tomato Growth Stages in Protected Agriculture with StyleGAN3–Synthetic Images and Vision Transformer by Yao Huo, Yongbo Liu, Peng He, Liang Hu, Wenbo Gao, Le Gu

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Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications by Hasan Yılmaz, Merve Mürüvvet Dağ

Subjects: “…tomato…”
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Effect of Plant Spacing on Yield and Yield Components of Tomato (Solanum lycopersicum L.) in Shewarobit, Central Ethiopia by Getachew Amare, Hailay Gebremedhin

“…Inappropriate spacing is one of the major problems in tomato production at the study area. A field experiment was conducted to determine inter- and intrarow plant spacing for yield and yield components of tomato at Shewarobit, central rift valley of Ethiopia, under irrigation condition. …”
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'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“… Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 75% reduction in the application of restricted or “Danger”-labeled insecticides in fresh market tomato. Paraquat use was reduced by 31%. Fumigant use (17% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). …”
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Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and Strawberry by Nathan S. Boyd, Shawn Steed, Chris Marble, Andrew W. MacRae

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Growth and Comprehensive Quality Index of Tomato under Rain Shelters in Response to Different Irrigation and Drainage Treatments by Guang-cheng Shao, Ming-hui Wang, Na Liu, Min Yuan, Prem Kumar, Dong-Li She

“…The effects of two levels of irrigation water (100%, 60%) and buried underground pipe depths (0.8 m, 0.6 m) under rain shelters’ conditions on yield and some quality parameters of tomato were investigated. A fully randomized factorial experiment was conducted between April and August in 2011 and 2012 at Hohai University. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“… Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 75% reduction in the application of restricted or “Danger”-labeled insecticides in fresh market tomato. Paraquat use was reduced by 31%. Fumigant use (17% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). …”
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'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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SVFRH: A Growth Stage-Based Compartmental Model for Predicting the Disease Incident in Tomato (Solanum lycopersicum) by Athira P. Shaji, S. Hemalatha

“…The tomato is one of the most widely cultivated crops globally, yet it faces susceptibility to various diseases, resulting in substantial yield losses. …”
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Genome-wide identification of novel flagellar motility genes in Pseudomonas syringae pv. tomato DC3000 by Zichu Yang, Tyler Helmann, Maël Baudin, Maël Baudin, Maël Baudin, Karl J. Schreiber, Karl J. Schreiber, Zhongmeng Bao, Paul Stodghill, Paul Stodghill, Adam Deutschbauer, Adam Deutschbauer, Jennifer D. Lewis, Jennifer D. Lewis, Bryan Swingle, Bryan Swingle

“…Pseudomonas syringae pv. tomato DC3000 (Pst DC3000) is a plant pathogenic bacterium that possesses complicated motility regulation pathways including a typical chemotaxis system. …”
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Combined effects of gibberellin and vermiwash on the life history and antioxidant system of Phthorimaea absoluta (Meyrick) in tomato plants by Azim Nemati, Jalal Jalali Sendi, Yaghoub Fathipour

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Employing algal extract for the fabrication of bimetallic nanoparticles: A powerful solution against tomato pathogenic fungi by Reham M. Aldahasi, Kawther Aabed, Sahar S. Alghamdi, Afrah E. Mohammed

“…The antifungal properties of the synthesized nanoparticles were tested in vitro against key tomato pathogens, Sclerotinia sclerotiorum and Fusarium equiseti. …”
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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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