A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida by Zelalem Mersha, Shouan Zhang, Jerry A. Bartz

“…Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. …”
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Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan, Burhan Özkan

Subjects: “…tomato…”
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Flood Inoculation of Fusarium eumartii in Tomato Seedlings: Method for Evaluating the Infectivity of Pathogen Spores by María Terrile, Florencia Mesas, María Picco, María Salcedo, Andrea Mansilla

“…Fusarium solani f. sp. eumartii (F. eumartii), traditionally known as a potato pathogen, has also been identified as a cause of disease in tomatoes. This protocol provides a detailed, efficient, and robust flood-inoculation method for assessing F. eumartii infection of young tomato seedlings grown on MS medium plates. …”
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Application Considerations for Successful Use of VIF and Metalized Mulches with Reduced Fumigant Rates in Tomato by Jim Gilreath, Bielinski Santos, John Mirusso, Joe Noling, Phyllis Gilreath

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Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors by Yuan Shi, Changhao Deng, Xiangyin Lu, Yan Wang, Yaowen Pan, Deding Su, Wang Lu, Yuxiang Lin, Rui Li, Junnan Han, Yanwei Hao, Yi Chen, Ghassen Abid, Julien Pirrello, Mondher Bouzayen, Yudong Liu, Zhengguo Li, Baowen Huang

“…The study defines targets for breeding strategies aimed at improving cuticle-associated traits in tomato and potentially other crops.…”
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Plant Growth Promoting Rhizobacteria for Biocontrol of Tomato Bacterial Wilt Caused by Ralstonia solanacearum by Habtamu Mekonnen, Mulugeta Kibret, Fassil Assefa

“…To this end, plant growth-promoting rhizobacteria (Bacillus isolate BDUA1, and Pseudomonas isolates BBDUA2 and BDUA3) isolated from the tomato rhizosphere were evaluated for their plant growth-promoting traits using standard methods, and selected isolates were also tested for their biocontrol efficacy on tomato bacterial wilt disease under greenhouse conditions. …”
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U.S. Production Trends and the Impact of the Florida Fresh Market Tomato Industry to the Economy of Florida by John J. VanSickle, Alan W. Hodges

“…Hodges, describes trends in tomato production and provides estimates for the total regional impacts of the Florida tomato industry using IMPLAN input output modeling system. …”
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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

“…Locally available and cheap fruits such as tomato are perishable very easily due to its high water content. …”
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Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato. by Homan Regmi, Johan Desaeger

Subjects: “…tomato…”
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Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics by Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi

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A Threshold for Timing Applications of IGRs to Manage the Silverleaf Whitefly and Irregular Ripening on Tomato by David J. Schuster

“…The insect causes losses indirectly through the transmission of plant viruses, including Tomato mottle virus and Tomato yellow leaf curl virus in Florida (Simone et al. 1990, Polston et al. 1999). …”
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Androgenesis and gynogenesis in tomato (<I>Solanum lycopersicum</I> L.) <I>in vitro</I> by A. A. Shergina, A. B. Kurina

Subjects: “…tomato…”
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Tomato mitogen-activated protein kinase: mechanisms of adaptation in response to biotic and abiotic stresses by Yumei Shi, Zhifang Zhang, Zhenghao Yan, Honglong Chu, Changxin Luo

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Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida by Norman Breuer, Phyllis Gilreath, Gene McAvoy, David Letson, Clyde Fraisse

“…The second section suggests some management options available to tomato growers with regards to seasonal climate forecasts. …”
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Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida by Norman Breuer, Phyllis Gilreath, Gene McAvoy, David Letson, Clyde Fraisse

“…The second section suggests some management options available to tomato growers with regards to seasonal climate forecasts. …”
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A comprehensive dataset of tomato leaf images for disease analysis in BangladeshMendeley Data by Mangsura Kabir Oni, Tabia Tanzin Prama

Subjects: “…Tomato…”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

“…Postharvest decay losses for field-grown, fresh-market tomatoes are usually associated with harvests that occur when fields are wet and warm. …”
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Application Considerations for Successful Use of VIF and Metalized Mulches with Reduced Fumigant Rates in Tomato by Jim Gilreath, Bielinski Santos, John Mirusso, Joe Noling, Phyllis Gilreath

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Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels by Shunji Oshima, Sachie Shiiya, Yoshimi Tokumaru, Tomomasa Kanda

“…Here we identified dietary nutrients that synergize with the water-insoluble fraction of tomatoes to lower BEC in rats. Consequently, unlike tomato juice without alanine, tomato juice with 5.0% alanine decreased BEC depending on the delay in GE and mediated the ethanol-induced decrease in the spontaneous motor activity (an indicator of drunkenness). …”
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