Variation and simulation of tomato transpiration in a greenhouse under different ventilation modes by Jiankun Ge, Sen Wang, Xuewen Gong, Yuhao Zhu, Zihui Yu, Yanbin Li

“…Field experiments were conducted at the Xinxiang Integrated Experimental Base of the Chinese Academy of Agricultural Sciences in northern China from March to July in 2020 and 2021. Drip-irrigated tomatoes were grown under natural sunlight with two ventilation treatments: T1 (top window open) and T2 (top and south windows open). …”
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Three Soilborne Tomato Diseases Caused by Ralstonia and Fusarium Species and their Field Diagnostics by Tim Momol, Pingsheng Ji, Ken Pernezny, Robert McGovern, Steve Olson

“… Among many diseases that reduce tomato yield, in this review we focus on three soilborne diseases and their field diagnostics (Table 1) and management recommendations: bacterial wilt, fusarium wilt, and fusarium crown and root rot. …”
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The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu

“…Tomato hot pot sauce (THPS) at different storage temperatures (0, 25, and 37°C) and with two kinds of packaging for 120 days was investigated in this study. …”
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Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose by Valeria Messina, Pía Guadalupe Domínguez, Ana Maria Sancho, Noemi Walsöe de Reca, Fernando Carrari, Gabriela Grigioni

“…An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19±0.5∘C in darkness. …”
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DM-YOLO: improved YOLOv9 model for tomato leaf disease detection by Abudukelimu Abulizi, Junxiang Ye, Halidanmu Abudukelimu, Wenqiang Guo

Subjects: “…tomato leaf disease detection…”
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Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

“…Similarly, the crude fat was elevated in the formulations (0.31 ± 0.008–1.63 ± 0.017%) compared to tomato alone (0.10 ± 0.399). However, these values were lower than the values obtained for carrot alone (8.72 ± 0.009%). …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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Combined use of zoophytophagous mirids for sustainable biological protection of greenhouse tomato crops by Kouassi A. J. Konan, Coline C. Jaworski, Lucie S. Monticelli, Mnqobi Zuma, Roger Boll, Marie-France N. Kouadio, Thibaud Martin, Benjamin Gard, Roselyne Souriau, Anne-Violette Lavoir, Nicolas Desneux

“…However, the use of some mirid species and in particular Nesidiocoris tenuis, which naturally occurs in European tomato crops, is controversial due to its ability to inflict significant damage on tomato plants (necrotic rings) in parallel of its high predation capacity. …”
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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

“…A greenhouse study investigated the influence of various food waste compost (FWC) and potting mix (PM) blends on germination, growth, and nutrient uptake of tomato (Solanum lycopersicum) and watermelon (Citrullus lanatus) seedlings. …”
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Tomato Production under Synergistic Application of Phosphate Solubilizing Bacteria and Phosphate Amendments by Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

“…Compost application promoted tomato-PSB interaction and induced tomato vegetative growth whereas bone meal was least promotor for most of tomato plant assays. …”
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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. Written by Shaun M. Sharpe, Nathan S. Boyd, Chris Marble, and Shawn Steed. …”
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Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato by Raul Xavier Lopes, Diego Cunha Zied, Emerson Tokuda Martos, Rovilson José De Souza, Romildo Da Silva, Eustáquio Souza Dias

“…So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. …”
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OUTBREAK OF TOBAMOVIRUSES AND POTEXVIRUSES ASSOCIATED WITH DISEASE EPIDEMICS IN TOMATO PRODUCTION AREA OF IRAQ by Hasaneen K. Obaid, Mustafa Adhab

“… This study was initiated to examine the tomato-infecting viruses belonging to the Tobamovirus and Potexvirus genera in Iraq. …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration by Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey

“…Tomato paste is the most consumed tomato product on the Ghanaian market, the majority of which are imported into the country. …”
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Performance Comparison of Cherry Tomato Ripeness Detection Using Multiple YOLO Models by Dayeon Yang, Chanyoung Ju

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EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

“…In the Southeastern US, tomato and pepper are trellised and grown on plastic mulch. …”
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A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida by Zelalem Mersha, Shouan Zhang, Jerry A. Bartz

“…Florida’s deep-water ports are ideal for importing many fruits and vegetables, including tomatoes, by ship from the Caribbean as well as Central and South American production areas. …”
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