Variations in Bioactive Content in Different Tomato Trusses due to Elicitor Effects by Luciano Ávila-Juárez, Herminio Miranda-Rodríguez

“…The tomato fruit is rich in bioactive compounds with antioxidant activity, the levels of which can vary over time in response to biotic and abiotic factors, including the application of elicitors. …”
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CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding by Qihong Yang, Liangyu Cai, Mila Wang, Guiyun Gan, Weiliu Li, Wenjia Li, Yaqin Jiang, Qi Yuan, Chunchun Qin, Chuying Yu, Yikui Wang

Subjects: “…tomato…”
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Fruit size prediction of tomato cultivars using machine learning algorithms by Masaaki Takahashi, Yasushi Kawasaki, Hiroki Naito, Hiroki Naito, Unseok Lee, Koichi Yoshi

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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Ultrastructural Localization of Polygalacturonase in Ethylene-Stimulated Abscission of Tomato Pedicel Explants by Ming-Fang Qi, Tao Xu, Wei-Zhi Chen, Tian-lai Li

“…In addition, PGs were observed in the distal and proximal parts of the tomato pedicel explants throughout the abscission process. …”
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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

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Blossom Drop, Reduced Fruit Set, and Post-Pollination Disorders in Tomato by Monica Ozores-Hampton, Fnu Kiran, Gene McAvoy

“…Blossom drop and reduced fruit set in tomato can seriously impact yields. Growers in Florida routinely experience such problems and inquire about the cause and possible preventative measures to reduce flower loss and improve yields. …”
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A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

“… Fresh market tomato is an important vegetable crop in Florida. …”
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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

“… The tomato is a very popular crop for production in greenhouses. …”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. …”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…This 3-page fact sheet provides up-to-date information about tomato production practices and their relationships with Salmonella. …”
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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

“… The tomato is a very popular crop for production in greenhouses. …”
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Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

“…Red-blue (RB) lighting induces photosynthesis; increases the content of chlorophyll a, chlorophyll b, and carotenoids in tomato leaves; regulates vegetative growth in tomatoes; and increases the production of tomatoes. …”
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Principal Component and Cluster Analysis as a Tool in the Assessment of Tomato Hybrids and Cultivars by G. Evgenidis, E. Traka-Mavrona, M. Koutsika-Sotiriou

“…This study assessed the breeding value of tomato source material. Two commercial hybrids along with an experimental hybrid and four cultivars were assessed with cluster and principal component analyses based on morphophysiological data, yield and quality, stability of performance, heterosis, and combining abilities. …”
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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. Written by Shaun M. Sharpe, Nathan S. Boyd, Chris Marble, and Shawn Steed. …”
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Prospects for marker-associated selection in tomato <i>Solanum lycopersicum</i> L. by A. B. Shcherban

Subjects: “…tomato…”
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