Carotenoid and tocopherol content of pungent spice red peppers as affected by genetic and abiotic factors by Ingrid M. Gyalai, Ferenc Lantos, Hussein G. Daood, Flórián Kovács, Adrienn Szarvas, Lajos Helyes

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Stability and Reactivity of Tocopherols: Theoretical Study by Nasséra Benbrahim, Kawther Zeddour-Brahim, Zahia Zizi, Zohra Bengharez

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Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis by María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality☆ by Carré Patrick, Bothe Sarah, Borah Chandra dev, Piofczyk Thomas, Hadjiali Sara

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Frying temperatures and minor constituents of oils and fats by Dimitrios Boskou

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Estimation of sunflower oil distillation cuts as perspective raw material for obtaining tocoferol and phytosterol concentrates by E. O. Gerasimenko, E. A. Butina, I. A. Dubrovskaya, I. A. Bugayets, O. S. Vorontsova

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Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

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Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain by Luana Fernandes, Jose A. Pereira, Isabel Lopez-Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal

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Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation by Grzegorz Dąbrowski, Małgorzata Tańska, Sylwester Czaplicki, Tadeusz Sadowski, Bogumił Rychcik, Marta K. Kostrzewska, Zofia Antoszkiewicz, Iwona Konopka

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Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets by Michaela Englmaierová, Jan Szmek, Miloš Skřivan, Pavel Horčička, Tomáš Taubner, Věra Skřivanová

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Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the Lindi region, Tanzania by Adili Bendantunguka Tiisekwa, Bernard E. Chove, Richard Mongi, Constance Rybak, Wolfgang Stuetz

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Insights into oilseed rape seed deterioration: accelerated ageing effects on lipid composition and germination processes by Dušica JOVIČIĆ, Nada GRAHOVAC, Ana MARJANOVIĆ JEROMELA, Zorica NIKOLIĆ, Gordana TAMINDŽIĆ, Dragana MILOŠEVIĆ, Maja IGNJATOV

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Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and... by Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, Iness Bettaieb Rebey

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Lipid classes and fatty acid composition of Thapsia garganica L. seeds oil by Halima NEBEG, Fatiha EL-HOUITI, Djilali TAHRI, Chahrazed HAMIA, Mohamed YOUSFI

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Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian Flora by Zhana Petkova, Ginka Antova, Hristina Kulina, Olga Teneva, Maria Angelova-Romova

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Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>) by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li, Sirithon Siriamornpun

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RETRACTED ARTICLE: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats by Sana Bardaa, Nihed Ben Halima, Fatma Aloui, Riadh Ben Mansour, Hazem Jabeur, Mohamed Bouaziz, Zouheir Sahnoun

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Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland by Michelle Kearns, Peter G. Dunne, Jean-Christophe Jacquier, Sabine M. Harrison, Raquel Cama-Moncunill, Gaspard Beaucarne, Helen Sheridan, Tommy M. Boland, Frank J. Monahan

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The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil by Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim

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Identification of Chemical and Biochemical Characteristics of Balangu Seeds (Lallemantia royleana (Benth.) Benth. in Wall) under Accelerated Aging Conditions by M.Sh. Daneshmandi, R. Tavakkol Afshari, R. Sadrabadi Haghighi

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