Association between dietary selenium intake and the prevalence of prediabetes in Newfoundland population: a cross-sectional study by Shanshan Yu, Hongwei Zhang, Jianling Du, Guang Sun

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Does Agricultural Science and Technological Innovation Always Boost Farmers’ Income? Evidence from China by Yi Xiang, Yuke Ding, Shaohua Yin

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The Impact of Policy Thematic Differences on Industrial Development: An Empirical Study Based on China’s Electric Vehicle Industry Policies at the Central and Local Levels by Zizheng Liu, Tao Xie

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Developing "Multifactor Asset Pricing Models" Using Threshold Regression Approach and Credit Risk Factor by Hadi Gharehbaghii, Mahmoud Botshekan

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U-shaped association of serum lactate dehydrogenase with all-cause mortality in cancer patients: a retrospective cohort study by Mao Zhang, Rui Guo, Xinsheng Xi, Hengping Li

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Analysis of the nonlinear relationships between insulin resistance indicators such as LAP and TyG and depression, and population characteristics: a cross-sectional study by Yueyu Zhang, Xinyi Chen, Yu Wang, Yi Tang, Kangrui Zhang, Juncang Wu

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Effects of processing parameters on the reversible phase transition of germanium telluride by Haoran Ma, Shaorui Yang, Yi Liu, Yaguang Ye, Le Liu, Lei Liu, Wei Xiong, Leimin Deng, Tianting Chen

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Threshold-effect of ferritin levels with pathoglycemia in Chinese adults: a cross-sectional study based on China health and nutrition survey data by Chenyu Yang, Jintao Li, Chao Li, Jinyu Yang, Yanpei Gao, Guohua Li, Xintian Liu, Xiaoqin Luo

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Semiparametric Transformation Models with a Change Point for Interval-Censored Failure Time Data by Junyao Ren, Shishun Zhao, Dianliang Deng, Tianshu You, Hui Huang

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Digital economy, fiscal decentralization, and carbon emission intensity: Evidence from China by Jian Li, Yuna Wang, Shuhua Zhang, Xiangchen Sheng

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How does digital finance drive energy transition? A green investment-based perspective by Boqiang Lin, Yongjing Xie

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The threshold effect of fasting blood glucose levels on the risk of delivering macrosomia in gestational diabetes mellitus patients by Yuan Li, Yumin Zhu, Wenjun Zheng, Yumei Gao, Ruili Huang, Tingting Yang, Ying Chen

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Non-linear association between dietary fiber intake and cognitive function mediated by vitamin E: a cross-sectional study in older adults by Qianyi He, Lucy An, Yue Yue, Can Cui, Chongjian Wang, Hong Xu, Yunfei Guo, Xinyu Zhao

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The relationship between dietary index for gut microbiota and diabetes by Zhe Wu, Changle Gong, Bin Wang

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Study on the impact of new quality productive forces on agricultural green production efficiency by Xiankai Lei, Wenli Zhao, Hui Du

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Dynamic evolution of innovation efficiency of China’s new energy enterprises by Tian Zhao, Meilu Sun, Jiangxiang Zhang

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The impact of climate risk on renewable energy investments by Xiaoshu Li, Zhuo Zheng, Haixia Li

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Heterogeneity analysis of the effects of new quality productive forces on ecological resilience in the Yangtze River Delta Economic Belt by Shuxuan Kong, Chengtang Zhang, Mengru Zhang, Weixue Lu

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Research on the impact of green finance on China’s ocean economic growth under the “dual carbon” goal by Yan Li, Yan Li, Yi Huang

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The Role of Agricultural Socialized Services in Unlocking Agricultural Productivity in China: A Spatial and Threshold Analysis by Yu Bai, Yuheng Wei, Ruofan Liao, Jianxu Liu

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