Effects of different sterilization methods on milk quality: a comparative analysis by Ruoqian Shi, Ying Gu, Qi Zhang, Yangyue Ding, Xuejing Fan

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Vitamins by Baltasar Ruiz-Roso

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Pyrometallurgical treatment of jarosite residue with a mixture of CaO, SiO2, and CaSi by Jiménez-Lugos C., Flores-Favela M., Romero-Serrano A., Hernández-Ramírez A., López-Rodríguez J., Cruz-Ramírez A., Colin-García E.

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Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques by CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen

Subjects: “…yak milk; thermal processing; ion exchange; stability…”
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Can Chitosan Be Depolymerized by Thermal Shock? by Ana C. S. Gomes, Lázaro J. Gasparrini, Glaucia R. M. Burin, Helton J. Alves

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Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement by Sungmo Ahn, Soohwan Lee, Seokwon Lim

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Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy by Huanhuan Li, Chenhui Li, Muhammad Shoaib, Wei Zhang, Arul Murugesan

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Spectral Ellipsometry as a Method of Investigation of Influence of Rapid Thermal Processing of Silicon Wafers on their Optical Characteristics by V. A. Solodukha, U. A. Pilipenko, A. A. Omelchenko, D. V. Shestovski

Subjects: “…rapid thermal processing…”
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Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels by WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin

Subjects: “…mytilus coruscus; thermal processing; quality change; myofibrillar protein…”
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Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead by Jianfeng Wang, Xiangjin Kong, Yuqi Han, Faisal Eudes Sam, Jixin Li, Zhengmei Qi, Yumei Jiang

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Recent Advances in Biofilm Control Technologies for the Food Industry by Jirapat Dawan, Song Zhang, Juhee Ahn

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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour by Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome

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Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicity by Tianyu Hou, Jiaxi Yan, Xiaoluan Li, Li Niu, Huan Rao, Jianxiong Hao, Dandan Zhao, Xueqiang Lui, Wenhui Fu

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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles by Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production by Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C. Dallas

Subjects: “…thermal processing…”
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Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing by LONG Yangyang, LEI Yujie, MA Xiaoyun, MIN Tiantian, ZHAO Ting, YUE Jin

Subjects: “…thermal processing; chlorophyll; degradation pathways; color protection; degradation kinetics…”
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Effect of Molecular Cooking Techniques on Functional Compounds by Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek

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Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

Subjects: “…Non-thermal processing…”
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Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Ac... by Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk, Bartosz Kruszewski

Subjects: “…thermal processing…”
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