STATUS OF SOIL QUALITY ON RECLAIMED LAND IN AN ARID REGION by Ahmed Asmoay, Ibrahim Mousa, Ahmed Mohamed

Subjects: Get full text

Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

Subjects: “…Traditional Chinese shrimp paste…”
Get full text

Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

Subjects: Get full text

Characterization and enhanced performance of Ivorian clays as potential modifiers in carbon paste electrodes by Legré Paul Gauly, Mariame Coulibaly, Ségnéninhinténin Bakary Soro, Koffi Siméon Kouadio, Seiny Roger N’Dri, Ali Sanou, Albert Trokourey

Subjects: Get full text

Pre-failure indicators detected by Acoustic Emission: Alfas stone, cement-mortar and cement-paste specimens under 3-point bending by Stavros K. Kourkoulis, Ioanna Dakanali

Subjects: Get full text

Transformer-Based Person Detection in Paired RGB-T Aerial Images With VTSaR Dataset by Xiangqing Zhang, Yan Feng, Nan Wang, Guohua Lu, Shaohui Mei

Subjects: “…instance segmentation for copy–paste (ISCP)…”
Get full text

A manganese phthalocyanine histidine composite-modified carbon paste electrode as a biomimetic sensor for bisphenol A determination by Amadou Soukairatou Moustapha, Corneille Bakouan, Abdoulkadri Ayouba Mahamane, Boubié Guel

Subjects: “…Modified carbon paste…”
Get full text

Pre-failure indicators detected by Acoustic Emission: Alfas stone, cement-mortar and cement-paste specimens under 3-point bending by Stavros K. Kourkoulis, Ioanna Dakanali

Subjects: Get full text

SOME METHODOLOGICAL APPROACHES TO STUDYING THE SOVIET EPOCH AT THE RUSSIAN HISTORY COURSES FOR HIGHER SCHOOL by Alexander B. Bezborodov

Subjects: Get full text

Anti-paste Bag Performance of Water-repellent Filter Media in High-humidity Environments Considering Ultra-low Emissions by Zhongkai Yu, Erbao Guo, Xingcheng Liu, Yuemin Li

Subjects: Get full text

LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE? by Geir Bjorklund, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma, Natalia Martins

Subjects: Get full text

Study of the spatial strength distribution patterns and microstructure characteristics of ultra-fine tailings cemented paste backfill by Yuye Tan, Yiding Li, Xin Yu, Yuchao Deng, Zepu Song, Yunpeng Kou

Subjects: “…Ultra-fine tailings cemented paste backfill…”
Get full text

Comparative Efficacy of Intracanal Medicaments in Healing Apical Periodontitis: Insights from a Comprehensive Clinical Study by G. Priya Johnson, Shruti Kataria, Sravana Laxmi Penumaka, Bilal Ameer, Abdul Sattar Mohammed, Sabari Murugesan

Subjects: Get full text

Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough by Dengyu Wang, Linlin Liu, Bing Wang, Wenjian Xie, Yanguo Shi, Na Zhang, Hongchen Fan

Subjects: Get full text

Preparation and properties of alkali-activated slag-like powder paste by Donghui Li, Wenzhong Zheng, Ying Wang

Subjects: “…Alkali-activated slag-like powder paste (AASPP)…”
Get full text

The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

Subjects: Get full text

FEVT-SAR: Multicategory Oriented SAR Ship Detection Based on Feature Enhancement Vision Transformer by Minding Fang, Yu Gu, Dongliang Peng

Subjects: Get full text

Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
Get full text

Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

Subjects: Get full text

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

Subjects: Get full text