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    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

    Published 2023-07-01
    Subjects: “…cheddar, functional cheese, animal rennet, microbial rennet, tomato paste…”
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    Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

    Published 2025-02-01
    Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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    Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

    Published 2024-12-01
    Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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    Article