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    Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing by LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu

    Published 2025-01-01
    Subjects: “…dinotefuran; tolfenpyrad; tea processing factors; residual characteristics; risk assessment…”
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    Article
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