THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

Subjects: “…special categories of consumers…”
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Main street retail districts or shopping centers? comparing the preferences of low-income consumers by Juracy Parente, Marcelo Moll Brandão, Ana Paula Miotto, Flávia Plutarco

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Understanding the adoption intention of financial data retrieval services: An empirical analysis of my data by Eunchan Kim, Yeunwoong Kyung

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Evaluation of the practice of applying state price regulation methods: Indian experience by E. A. Santovich

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The specifics of innovation in tourism in the new normal by N. A. Zamyatina, A. V. Zbarskaya

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ÇEVRECİ YÖNELİM, ÇEVRE DOSTU DAVRANIŞ VE DEMOGRAFİK ÖZELLİKLER: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNDE BİR ARAŞTIRMA by Ümit ALNIAÇIK

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REEL EFEKTİF DÖVİZ KURUNU BELİRLEYEN EKONOMİK FAKTÖRLERİN ARAŞTIRILMASI: HETEROJEN PANEL VERİ ANALİZİ by Cansu Şarkaya İçellioğlu

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TÜKETİCİ FİYAT ENDEKSİ İLE SATIN ALMA GÜCÜ PARİTESİ ARASINDAKİ İLİŞKİ: MİST ÜLKELERİ ÖRNEĞİ by Asli Ozpolat, Ferda Nakıpoğlu Özsoy

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KREDİKARTLARINDAKİTAKSİT UYGULAMASININ TÜKETİCİNİN HARCAMA ALIŞKANLIKLARI ÜZERİNDEKİ ETKİSİNİÖLÇMEYE YÖNELİK BİR ARAŞTIRMA KIRIKKALE İLİÖRNEĞİ by Tülin Durukan, Halil Elibol, Müzeyyen Özhavzalı

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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

Subjects: “…Intention to consume…”
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The role played by gender, household income and age in factors contributing to consumers’ attitudes towards short message service advertisements by Michael Humbani, Yolanda Jordaan

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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The Impact of Social Media-based Marketing Activities on Purchasing Intent Mediated by Social Identity, Perceived Value, and Consumer Satisfaction of Cinere Company by Zeinab Sharifi, Naser Yazdani

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Probiotic active gel promotes diabetic wound healing through continuous local glucose consumption and antioxidant by Yingshuai Wang, Lihua Shi, Junna Lu, Fengyuan Wang, Zihan Zhou, Yuexuan Wang, Xiangyu Du, Di Qin, Fangman Chen, Dan Shao, Yuanyuan Gao, Cheng Gao, Tongyi Sun

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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

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The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams by Rahmat Naddafi, Magnus Enbom, Carin Magnhagen, Nazila Hajizadeh Koupayh, Daniel Holmqvist, Hans Lundqvist

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Determinants of e-pharmacy adoption and the mediating role of social influence among young users by Adetumilara Iyanuoluwa Adebo, Kehinde Aladelusi, Mustapha Mohammed

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Effect of Pulsed Electric Field on the Cations Removal from Salt-Affected Soils to Optimize Energy Use Efficiency in Reclamation by Ahmed Abou-Shady

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