Grocery consumer relational perceptions in green consumption context by Marta Fernandes Gonçalves, João Menezes, Catarina Marques

Subjects: “…consumer perceived value…”
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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Prosumer: A new approach to conceptualisation by Myriam Ertz, José María Barragán Maravilla, Xinyuan Cao

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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Study of the influence of psychological factors on women’s purchasing decisions during e-commerce livestream by L. Jiang, P. Loahavilai, P. Udomwong

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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité by Amélie Gonçalves

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CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

Subjects: “…entomophagy, alternative protein, consumer perception, insect consumption, unconventional protein…”
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Gender and socio-economic differencesin South African consumers’ sentimentstoward marketing practices by Thérèse Roux

Subjects: “…consumer attitudes…”
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The Bittersweet Truth: Corporate Social Responsibility in Online Communication Between a Coffee Company and its Customers by Ana Paula Kieling, Maria José Barbosa de Souza, Franciane Reinert Lyra, Ricardo Boeing

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Motivation management of tourist services consumer by M. A. Zhukova

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Imaginary Units of Publication Activities in Consumer Society by N. G. Bagdasaryan, L. A. Sonina

Subjects: “…consumer society…”
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Perceived Brand Authenticity as the Answer to Global Crises by Magdalena Grębosz-Krawczyk

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

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L’impact de la crise sanitaire de la Covid-19 sur les stratégies de mobilité d’achat by Mathias Boquet, Nicolas Dorkel

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Customer Satisfaction Affected by Service Quality with the Scale of Service Quality in Hotels (SSQH) Method by Adi Utama

Subjects: “…consumer satisfaction…”
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Setting of residue definitions and toxicological reference values for ethiprole by European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Monica Fittipaldi Broussarad, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Andrea Mioč, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Simone Rizzuto, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Andrea Terron, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

Subjects: “…consumer risk assessment…”
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Urbanization enhances consumer protist-driven ARGs dissemination in riverine ecosystems by Bob Adyari, Lanping Zhang, Ana Maravić, Jiaxin Chen, Laiyi Li, Mahmoud Gad, Chang-Ping Yu, Anyi Hu

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