Features of the resource species Miscanthus sacchariflorus (Maxim.) Hack. when introduced in West Siberia by Yu. A. Gismatulina, V. V. Budaeva, G. V. Sakovich, O. Yu. Vasilyeva, G. A. Zueva, A. S. Gusar, O. V. Dorogina

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Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region by T. G. Prichko, L. D. Chalaya, N. V. Mozhar

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Study on the correlation of toughness with chemical composition and tensile test results in microalloyed API pipeline steels by Pouraliakbar H., Khalaj G., Jandaghi M.R., Khalaj M.J.

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Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio... by Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao

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Chemical Composition Characteristics and Source Apportionment of PM2.5 in Ceramic Industrial Base during Winter by Xiang Tu, Xiaozhen Fang, Hansun Fang, Changlin Ye, Zugen Liu, Xuehui Jia, Dan He, Jinliang Wang, Hong Huang, Changwei Zou, Chenglong Yu

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EXPERIENCE OF APPLICATION OF A PORTABLE OPTICO – EMISSION SPECTROMETER FOR MONITORING OF CHEMICAL COMPOSITION OF HOT-ROLLED PRODUCTS TO IMPLEMENT THE CUSTOMER’S REQUIREMENTS by E. A. Kazakova, T. S. Birisen

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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

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Influence of deoxidizing powder on the internal surface of hot-rolled pipes by O. V. Rozhkova

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Induction vacuum smelting of Co-Al-W superalloys - optimizing the feedstock based on the alloy's chemical composition, elemental segregation, and slag formation by Mikuszewski T., Tomaszewska A., Moskal G., Migas D., Witala B.

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Review: Physiologically functional components of mare's milk by A. Mazhitova, A. Kulmyrzaev

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CONTROL ALGORITMS OF BOF MELTING WITH CONSIDERING THE INFLUENCE OF UNCONTROLLED DISTURBANCE by V. S. Bogushevsky, O. E. Skachok

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Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

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INFLUENCE OF QUANTITATIVE ALLOYING OF TOOL STEELS FOR HOT DEFORMATION ON THE LEVEL OF HARDENING by V. N. Fedulov

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Formulation, Characterization, Antibacterial Activity, Antioxidant Activity, and Safety Evaluation of <i>Camphora longepaniculata</i> Essential Oil Nanoemulsions Through High-Press... by Yue Yan, Changhe Wei, Xin Liu, Xin Zhao, Shanmei Zhao, Shuai Tong, Guoyou Ren, Qin Wei

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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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A Comparative Study on Drought Stress Response In Vitro and In Vivo Propagated <i>Fragaria vesca</i> Plants by Marta Rokosa, Małgorzata Mikiciuk, Danuta Kulpa, Piotr Ptak

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CONTROL OF CHEMICAL COMPOSITION OF CASTING BRASS IN INGOTS USED FOR MANUFACTURE OF STOP VALVES by A. A. Pivovarchyk, Е. V. Pivovarchyk

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Implications of the Improvement in Atmospheric Fine Particles: A Case Study of COVID-19 Pandemic in Northern Taiwan by Chuan-Hsiu Huang, Yi-Ru Ko, Tzu-Chi Lin, Yu-Hsiang Cheng, Yu-Cheng Chen, Yu-Chieh Ting

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Preliminary characterization and evaluation of local concrete sludges for use as supplementary cementitious materials by Ashfaque Ahmed Jhatial, Iveta Nováková, Eirik Gjerløw, Christian John Engelsen

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Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

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