Showing 461 - 480 results of 3,416 for search '"the Whites"', query time: 0.07s Refine Results
  1. 461
  2. 462

    Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

    Published 2024-01-01
    “…This study investigated into the antioxidant and antimicrobial properties of Origanum onites essential oil (OEO) and the application of cold atmospheric plasma (CAP) on Iranian white cheese quality during storage at 4°C for 45 days. …”
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  3. 463

    White Spot Syndrome Virus (WSSV) and Vibrio sp. in the Fresh Feed Used as Tiger Shrimp, Penaeus monodon, Broodstock Diet by R.W. Haliman

    Published 2007-04-01
    “… The experiment was conducted to evaluate the presence of white spot syndrome virus (WSSV) and Vibrio sp. in clam, oyster crabs, squid and sea worm as fresh feed for tiger shrimp, Penaeus monodon, Broodstock. …”
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  4. 464
  5. 465

    Functional effects of natural silicate, yeast and saponins based product on the growth and health status of the Pacific white shrimp Litopenaeus vannamei by Romi Novriadi, Djumbuh Rukmono, Benny Shapira, Arik Farzeli

    Published 2022-05-01
    “… ABSTRACT In this study, a commercial product of natural silicates and yeast (NSY) and saponins from Yucca schidigera and Quillaja saponaria plants (SBP) were used to evaluate their nutritional effects on growth and health status of pacific white shrimp Litopenaeus vannamei. Four isonitrogenous and iso-lipidic experimental diets were formulated to contain 0%, 0.3% NSY, 0.2% SBP and 0.6% NSY. …”
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  6. 466

    Synbiotic microcapsule dietary supplementation for prevention against co-infection diseases in Pacific white shrimp: a limited field experiment by Munti Yuhana, Andreas Tambun, Widanarni Widanarni, Usamah Afiff

    Published 2022-08-01
    “…NP5 and mannan oligosaccharide (MOS) dietary in different feeding frequencies in Pacific white shrimp culture field experiment. The MS was administered as a feed supplementation to enhance the immunity for prevention against co-infection with WSSV (White Spot Syndrome Virus) and Vibrio harveyi. …”
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  7. 467

    Productivity and Nutritive Quality of Johnsongrass (Sorghum halepense) as Influenced by Commercial Fertilizer, Broiler Litter, and Interseeded White Clover (Trifolium repens) by Sandra L. Dillard, Laura E. Sturgeon, Walter F. Owsley, C. Wesley Wood, James L. Holliman, Russell B. Muntifering

    Published 2012-01-01
    “…We evaluated productivity and nutritive quality of Johnsongrass (Sorghum halepense) that was interseeded with or without white clover (Trifolium repens) and which commercial fertilizer (ammonium nitrate and diammonium phosphate) or broiler litter was applied on the basis of soil-test P; broiler litter was supplemented with ammonium nitrate to be isonitrogenous with commercial fertilizer. …”
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  8. 468
  9. 469

    Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity by Yuexing Chen, Xueting Du, Siyuan Tan, Huixin Li

    Published 2025-01-01
    “…In this research, flavanols were extracted from white tea by ultrasonic‐assisted deep eutectic solvent (DES) method. …”
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  10. 470

    Effect of different stocking density on the growth performances of white leg shrimp (Litopenaeus vannamei) and milkfish (Chanos chanos) in polyculture system by Gamal M. Samadan, Muhammad Irfan, Faisal Pitra, Muhammad Nur Findra, Supyan Supyan, Aras Syazili, Rovina Andriani

    Published 2024-12-01
    “…The purpose of this study was to determine the effect of different stocking densities on the growth of white leg shrimp and milkfish by polyculture and to determine the stocking density that influences the growth of white shrimp and milkfish by polyculture in ponds. …”
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  11. 471
  12. 472

    Saffron's protective role against atherosclerosis-induced cataract progression in New Zealand white rabbits with phytochemical analysis of saffron's extract. by Yasmin Mohd Zainal Abidin Shukri, Iman Nabilah Abd Rahim, Nurul Alimah Abdul Nasir, Che Puteh Osman, Noor Alicezah Mohd Kasim

    Published 2025-01-01
    “…This study aimed to investigate the effect of saffron on the lens changes in atherosclerotic-induced New Zealand white rabbits (NZWR). Thirty-five NZWRs were subjected to four to eight weeks of high-cholesterol diet to induce atherosclerosis, resulting in cataractous lens changes. …”
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  13. 473
  14. 474

    Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread by Tasleem A. Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

    Published 2020-01-01
    “…For nutritional consideration, whole wheat bread is recommended over the white bread. However, it has a similarly high effect on glycemic response (GR) as the white bread. …”
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  15. 475
  16. 476

    Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy by Gang Ma, Hong Zhang, Jianhua Guo, Xiaodan Zeng, Xiaoqian Hu, Wenying Hao

    Published 2014-01-01
    “…The inhibitory effect of rifampicin on the amyloid formation of hen egg white lysozyme was assessed with both Thioflavin T (ThT) fluorescence assay and Fourier transform infrared (FTIR) difference spectroscopy. …”
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  17. 477

    Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films by Yuqian Li, Xue Yang, Yunfei Zou, Huixuan Zhang, Ying Zhou, Qiujin Zhu, Yuanyuan Liu, Zhengcong Wang

    Published 2025-01-01
    “…In order to avoid affecting the color indication of anthocyanins, we explored the effect of eight kinds of white nanomaterials on improving the performance of films. …”
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  18. 478
  19. 479

    To Explore the Effects of Acupuncture and Medical Treatment at Different Times on the Gastrointestinal Reaction and White Blood Cell Count of Patients with Lung Cancer Chemotherapy by Qingchun Zhao, Hui Du, Jinghao Liu, Yu Hua, Xiaoyu Niu, Jun Chen

    Published 2022-01-01
    “…Before treatment, the white blood cell counts of the three groups were not significantly different (P>0.05), significantly reduced after treatment, but the difference between the groups was not statistically significant (P>0.05). …”
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  20. 480