Showing 1 - 20 results of 5,171 for search '"the Product G', query time: 0.10s Refine Results
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    Novel FeII and CoII Complexes of Natural Product Tryptanthrin: Synthesis and Binding with G-Quadruplex DNA by Yi-ning Zhong, Yan Zhang, Yun-qiong Gu, Shi-yun Wu, Wen-ying Shen, Ming-xiong Tan

    Published 2016-01-01
    “…This study may potentially serve as the basis of future rational design of metal-based drugs from natural products that target the G-quadruplex DNA.…”
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    Human T follicular helper cells and their impact on IgE and IgG4 production across allergy, malignancy, and IgG4-related disease by Mitsuhiro Akiyama, Waleed Alshehri, Sho Ishigaki, Koichi Saito, Yuko Kaneko

    Published 2025-01-01
    “…Our current review provides the molecular characteristics of human Tfh cells, the differentiation pathways of Tfh subsets, mechanisms by which Tfh subsets induce IgE and IgG4 production, and their clinical implications in allergy, malignancy, and IgG4-related disease.…”
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    Zero-Trust Access Control Mechanism Based on Blockchain and Inner-Product Encryption in the Internet of Things in a 6G Environment by Shoubai Nie, Jingjing Ren, Rui Wu, Pengchong Han, Zhaoyang Han, Wei Wan

    Published 2025-01-01
    “…Secondly, through a trust model based on a consensus algorithm of node reputation values and a registration-based inner-product encryption algorithm supporting fine-grained access control, zero-trust self-sovereign enhanced identity management in the 6G environment of the Internet of Things is achieved. …”
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    Growth and Productivity of Chironomus sp. in Enriched Substrat by Chicken Manure 1,0-2,5 g/l by D. Shafruddin, B.R. Parlinggoman, K. Sumantadinata

    Published 2007-01-01
    “…This study was carried out to examine growth and productivity of Chironomus larvae reared in water containing 1.0, 1.5, 2.0 and 2.5 g of chicken manure per liter water.   …”
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    Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin by Jihua Mao, Yanhong Shao, Hui Wang, Jun Liu, Zongcai Tu

    Published 2024-11-01
    “…Gut microbiota plays an important role in food allergy. The immunoglobulin G (IgG)/immunoglobulin E (IgE) binding capacity and human gut microbiota changes of digestion products derived from glycated ovalbumin (OVA) were investigated. …”
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    Discovery of ianthelliformisamines D–G from the sponge Suberea ianthelliformis and the total synthesis of ianthelliformisamine D by Sasha Hayes, Yaoying Lu, Bernd H. A. Rehm, Rohan A. Davis

    Published 2024-12-01
    “…Large-scale extraction and isolation studies resulted in the discovery of four new and minor natural products, ianthelliformisamines D–G (4–7) and the known steroid, aplysterol (8). …”
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    Long-Term Evaluation of GCOM-C/SGLI Reflectance and Water Quality Products: Variability Among JAXA G-Portal and JASMES by Salem Ibrahim Salem, Mitsuhiro Toratani, Hiroto Higa, SeungHyun Son, Eko Siswanto, Joji Ishizaka

    Published 2025-01-01
    “…This study aims to evaluate the SGLI full-resolution <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><msub><mrow><mi>R</mi></mrow><mrow><mi>r</mi><mi>s</mi></mrow></msub></mrow></semantics></math></inline-formula> products from G-Portal and JASMES at regional scales (Japan and East Asia) and assess G-Portal <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><msub><mrow><mi>R</mi></mrow><mrow><mi>r</mi><mi>s</mi></mrow></msub></mrow></semantics></math></inline-formula> products globally between January 2018 and December 2023. …”
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    FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

    Published 2018-04-01
    “…It is also important to consider the specificity of environmental load in the region and critical control points of the specific product manufacturing. It especially concerns the raw material processing stage which poses additional risk of contamination of the finished product both with technologically justified additives (during their uncontrolled use) as well as banned additives (e.g. melanin, used in melamine-formaldehyde resin production for plastic manufacturing, as colorant and fertilizer) as well as degradation products (nitrosamine, acrylamide, chlorpropanol appearing as a result of heat treatment). …”
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