Showing 281 - 300 results of 1,811 for search '"the Breeders"', query time: 0.04s Refine Results
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    The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products by Damian Konkol, Konrad Wojnarowski

    Published 2018-01-01
    “…The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from them. …”
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    Tenure foncière, mode de gestion et stratégies des acteurs by Salah Selmi, Mohamed Elloumi

    Published 2007-09-01
    “…Particularly, we intend to understand the relationship between tenure system, management and behavior of farmers-breeders in the study region. The privatization process of collective lands previously used for pasturage and whereby the access was organized on a community basis, has led to different agrarian systems and pasture management modes. …”
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  8. 288

    « Fruitières comtoises » by Alain Mélo

    Published 2015-05-01
    “…The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). …”
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    New Plants for Florida: Stone Fruit by Richard L. Jones, Mary Duryea, Berry J. Treat, Wayne Sherman

    Published 2003-08-01
    “…Florida’s low-chill stone fruit breeding program was initiated in the early 1950s and has succeeded thanks to two plant breeders, Ralph Sharpe and Wayne Sherman. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    New Plants for Florida: Stone Fruit by Richard L. Jones, Mary Duryea, Berry J. Treat, Wayne Sherman

    Published 2003-08-01
    “…Florida’s low-chill stone fruit breeding program was initiated in the early 1950s and has succeeded thanks to two plant breeders, Ralph Sharpe and Wayne Sherman. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 295

    “Fruitières comtoises” (Franche-Comté, France) by Alain Mélo

    Published 2015-05-01
    “…The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). …”
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    Migrant Shepherds: Opportunities and Challenges for Mediterranean Pastoralism by Michele Nori

    Published 2017-02-01
    “…Such migratory flows enable the pursuit, evolution and diversification of an activity increasingly acknowledged as essential to the preservation of the region’s natural and cultural heritage; and yet, it is one that Europeans are practising less and less.Engaging this workforce in the process of adapting and innovating the sector by integrating and empowering them provides the opportunity to help train the shepherds and the breeders of tomorrow. Without them, the Mediterranean is likely to lose some of its most valuable and increasingly rare guardians, as well as the sophisticated knowledge that is critical to managing such rich but fragile territories in the face of the major socio-political and ecological changes affecting the region.…”
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