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1001
The Impact of Mixed Application of Modified Straw Biochar and Organic Fertilizer on Soil Water Retention and Fertility Maintenance in the Loess Hilly Dry Area
Published 2024-12-01“…[Results] In terms of the physicochemical properties of biochar, the oxygen content in the modified biochar increased by 4.73%~9.18%, while the ash content decreased by 12.69%~20.70%. The pH significantly decreased, and the increase in O/C ratio indicated enhanced hydrophilicity of the biochar. …”
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1002
Development and nutritional evaluation of pomegranate peel enriched bars.
Published 2025-01-01“…Proximate analysis of bars revealed that moisture, protein, fat, fiber, ash and nitrogen free extract ranges from T0 to T4 (13.38±1.21 to 11.32±1.15, 9.56±0.92 to 8.32±1.14, 9.05±1.21 to 7.93±1.08, 5.23±0.82 to 16.89±0.64, 2.05±0.87 to 2.92±1.25 and 62.51±0.85 to 52.62±0.93 respectively. …”
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1003
Effect of HUFA in Enriched Artemia on Growth Performance, Biochemical and Fatty Acid Content, and Hepatopancreatic Features of Penaeus vannamei Postlarvae from a Commercial Shrimp...
Published 2023-01-01“…Biochemical composition of postlarvae (lipids, ash, and protein content) did not present differences between the three treatments. …”
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1004
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1005
Infestation and damage status assessment of white mango scale (Aulacaspis tubercularis) insect at boloso sore and boloso bombe districts of Wolaita Zone South Ethiopia
Published 2024-12-01“…Several concoctions made from ash, soap and goat urine were mixed and sprayed on infested mango fruit leaves and twigs. …”
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1006
Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques
Published 2024-01-01“…To achieve these objectives, different spectrometric methods were employed to analyze the wheat samples.METHODS: Proximate and mineral quantification were carried out following standard Association of Official Analytical Chemists methods using ultraviolet-visible spectrophotometry, atomic absorption spectrometry, inductive coupled plasma-mass spectroscopy, and prediction was carried out using near-infrared spectra combined with chemometrics.FINDINGS: The samples had moisture content (1.1 - 4.5 percent), protein (18.0 - 22.6 percent), fat (0.3 - 0.6 percent), gluten (6.3 - 10.3 percent), fiber (0.3 - 1.4 percent), alcoholic acidity (0.04 - 0.08 percent), ash (0.9 - 1.7 percent), and carbohydrate (71.1 - 75.2 percent). …”
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1007
Efficacy of dietary supplementation with 1α-hydroxycholecalciferol on performance, eggshell quality, serum metabolites, jejunal morphology and bone characteristics of laying hens a...
Published 2025-01-01“…The addition of 1αOHD3 did not affect the phosphorus and ash of the tibia (P > 0.05). Linear and quadratic responses were found for crypt depth (linear and quadratic P = 0.001) and villus height to crypt depth ratio (linear P = 0.004 and quadratic P = 0.010). …”
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1008
Using microfluidic shear to assess transfusion requirements in trauma patients
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1009
Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro
Published 2025-01-01“…A chemical composition analysis revealed a notable ash content varying between 55 and 70% in seaweeds. …”
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1010
Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency
Published 2015-10-01“…Analysis result on chemical compositions of white shrimp juvenile consisted of protein, lipid, nitrogen-free extract, crude fiber, ash, and energy were generally increased after treatments. …”
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1011
Characteristics, controlling factors of development and exploration areas of deep coal-rock reservoirs in rift basins: a case study of the second member of Cretaceous Nantun Format...
Published 2025-01-01“…The coal-rock reservoirs in N2 of the Huhehu Sag have the characteristics of low ash content, ultra-low moisture content, and medium to high volatile matter. …”
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1012
Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survi...
Published 2025-03-01“…These groups also exhibited significant increases in crude protein, ash content, phagocytic index, superoxide dismutase, and lipase levels (P < 0.05). …”
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1013
Pulmonary aspergillosis in US Veterans with COVID-19: a nationwide, retrospective cohort study
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1014
Productive performance in Italian Mediterranean buffaloes after partially replacing dietary starch with simple sugars
Published 2023-11-01“…Two diets with the same dry matter (DM) content (16.5 kg) and nutritional characteristics on a DM basis (crude protein: 14.9%; NDF: 38.5%; Ash: 6.3%; NSC: 34.5%; energy density: 0.93 Milk Forage Units) were prepared. …”
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1015
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1016
Pro-inflammatory effects of inhaled Great Salt Lake dust particles
Published 2025-01-01“…Inhaled GSLD qPM2.5 caused a greater neutrophilic response than coal fly ash qPM2.5 and was more cytotoxic to human airway epithelial cells (HBEC3-KT) in vitro. …”
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1017
Positive effects of optimal dietary protein content on the growth, reproductive performance and health of Procambarus clarkii broodstock farming in rice field
Published 2025-03-01“…There was no significant difference in muscle moisture, crude lipid and crude ash content of among all groups (P > 0.05). P43 group showed the maximum levels of aspartate transaminase activity, with a significant difference (P < 0.05) compared to P31–37 groups. …”
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1018
Optimizing fodder yield and quality through integrated organic nutrient amendments in multi-crop system
Published 2025-02-01“…Furthermore, T6 significantly enhanced forage quality, as evidenced by higher crude protein (6.4–14.8%), ether extract (19.2–40.1%), and total ash (6.5–22.1%) contents, coupled with reductions in fiber components. …”
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1019
The growth of eel fed with different protein level and protein-energy ratio
Published 2015-10-01“…In contrary, there was no significant different on the survival rate, hepatosomatic index, ash content, and nitrogen free extract of the body eel. …”
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1020
Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients
Published 2017-07-01“…Yet, the opposite result was present in the ash, crude fiber, and fat content of seaweed fermented using fermentors of which the lowest value was found in treatment of mixed fermentor. …”
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