Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

“…Also, the nutritional value of free gluten biscuits was enhanced, with increased moisture content, crude protein, ether extract, ash, crude fiber, energy value, total phenolic, and total flavonoid, along with a decrease in carbohydrate content when the amount of galangal powder was increased. …”
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Agronomic and Nutritional Evaluation of INIA 910—Kumymarca Ryegrass (<i>Lolium multiflorum</i> Lam.): An Alternative for Sustainable Forage Production in Department of Amazonas (NW... by Héctor V. Vásquez, Leandro Valqui, Leidy G. Bobadilla, Enrique Meseth, Milton J. Trigoso, Luis H. Zagaceta, Lamberto Valqui-Valqui, David Saravia-Navarro, Elgar Barboza, Jorge L. Maicelo

“…Significant correlations were observed between fresh and dry weight with plant height (<i>p</i> = 0.000; r = 0.84), fiber contents (<i>p</i> = 0.000; r = 1), and ash and protein content (<i>p</i> = 0.000; r = 0.85). …”
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Exploring the utility of different bulking agents for speeding up the composting process of household kitchen waste by Sania Mussa, Muhammad Farhan, Shoaib Ahmad, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Muhammad Afzaal, Abdul Wahid, Pallab K. Sarker, Mohamed A. El-Sheikh, Shafaqat Ali

“…The tested bulking agents were fallen leaves, sawdust and fly ash. The results showed a higher and longer thermophilic phase (55oC) for 11 days in C2. …”
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Assessment of slag incorporation in cold recycled mixtures emulsified asphalt: Mechanical performance and environmental impact by Putri Adhitana Paramitha, Shih-Huang Chen, Emil Adly, Handy Prasetyo, Wei-Lun Tsai

“…Three types of slag—Basic Oxygen Furnace slag (BOFs), Electric Arc Furnace slag (EAFs), and Incinerator Bottom Ash (IBA)—were added to the mixture at a percentage of 15 %, reflecting the possible inclusion of slag in CRME. …”
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Quality assessment of spent laying hens and analysis of influencing factors by Runzhe Wang, Jiahui Lai, Guiyun Xu, Chuanwei Zheng, Zhiqiong Mao, Jiangxia Zheng

“…Tibial specimens were procured for the purpose of quantifying their length, mass, diameter, maximum breaking strength, maximum breaking distance, as well as for determining the concentrations of calcium, phosphorus, and ash content. Through comprehensive market research and industry surveys, this study found that the primary factor affecting the selling price of spent laying hens is body weight, with 1.5 to 2 kg of chickens being preferred. …”
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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

“…AF supplementation increased the moisture (31.06 to 33.24%), ash (0.92 to 1.51%), protein (12.17 to 13.11%), fat (2.16 to 2.77%), and crude fibre content (1.11 to 1.72%) of the bread while the nitrogen-free extract and alkali water retention capacity decreased from 52.58 to 47.65% and 136.00 to 112.02%, respectively. …”
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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng

“…The optimized biscuit which scored the highest overall acceptability contained proteins (10.33 g/100 g DM), fat (27.66 g/100 g DM), crude fibers (2.5 g/100 g DM), ash (3.55 g/100 g DM), and carbohydrates (54.01 g/100 g DM). …”
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Formation Characteristics of PCDD/Fs in the Co-combustion and Pyrolysis Process of Coal and Sewage Sludge by Mumin Rao, Xiangbo Zou, Ji Ye, Yunfeng Ma, Tieying Mao, Xiaoqing Lin, Xiaodong Li, Jianhua Yan, Shiwei Qin, Cao Kuang

“…Previous studies most focused on its influence on combustion characteristics, migration characteristics of heavy metals in fly ash, and emission of conventional pollutants, etc., but less reported the formation characteristics of polychlorinated-ρ-dibenzodioxins and dibenzofurans (PCDD/Fs). …”
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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

“…The average feedstock characteristics were observed to be moisture content (6.0%, p < .001, R2 = 90.70 %), total solid (93.7%, p < .001, R2 = 99.97 %), volatile solid (84.3%, p < .001, R2 = 99.80 %), ash content (4.2%, p = .005, R2= 48.54 %), fixed carbon (5.4%, p < .001, R2 = 88.61%), nitrogen (3.6%, p = .04, R2 = 36.81 %), carbon to nitrogen ratio C/N (4.0), crude protein (22.4%, p = .004, R2 = 49.36 % ), crude lipids (12.1%, p < .001, R2 = 89.06 %), total organic carbon (44%, p < . 001, R2 = 94.70%), potassium (0.6%), sodium (1.2%), calcium (0.2%), and phosphorus (0.4%). …”
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A mechanistic overview on green assisted formulation of nanocomposites and their multifunctional role in biomedical applications by Mahnoor, Khafsa Malik, Abeer Kazmi, Tahira Sultana, Naveed Iqbal Raja, Yamin Bibi, Mazhar Abbas, Irfan Anjum Badruddin, M. Mahmood Ali, Muhammad Nasir Bashir

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Characterization of the Liquid Fuel Produced from Catalytic Depolymerization of Polymeric Waste Using Batch Reactor by O. L. Rominiyi, M. A. Akintunde, E. I Bello, L. Lajide, O. M. Ikumapayi, O. T. Laseinde and B. A. Adaramola

“…The results of the proximate and ultimate analysis indicated that percentage moisture content ranges from 0.00-0.18%, volatile matter ranges between 96.66-99.75% and percentage ash content ranges from 0.13-3.03%. Fixed carbon ranges from 0.004-0.31% while the Gross Heating Value (GHV) ranges from 42.66-45.87 MJ/kg. …”
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Microencapsulation of single-cell protein from various microalgae species by Purnama Sukardi, Tjahjo Winanto, , Hartoyo, Taufik Budhi Pramono, Eko Setyo Wibowo

“…The results showed that the highest value of nutrition content was Spirulina sp. and the average composition of protein, crude lipid, carbohydrate, ash, nitrogen free extract, and water content was 34.80%, 0.30%, 18.53%, 20.09%, 26.29%, and 13.32%, respectively. …”
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Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

“…The 0.018% spice-added sample was selected as the most acceptable ice cream with desired sensory attributes. pH (6.33±0.01), titratable acidity (0.33±0.05%), moisture (61.86±0.33%), ash (0.41±0.25%), total solids (38.02±0.14%), overrun (66.76±1.44%), protein (4.18±0.16%), and fat content (11.66±0.60%) were evaluated as physicochemical properties. …”
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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

“…Whereas weeding using hand hoes is the most common method of weed control, application of ash was the main strategy for pest management in pumpkin, while in watermelons, pheromone traps and pesticides were frequently used.…”
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Staphylococcus aureus susceptibilities from wounds of patients who use illicit fentanyl by Drew T. Dickinson, Stephen Saw, Lauren Dutcher, Christina Maguire, Adrienne Terico, Margaret Lowenstein, Sonal Patel

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Effect of different moisture content on nitrous oxide production in aggregated soil of Shintoku, Japan by Farzana Diba, Mariko Shimizu, Ryusuke Hatano

“…An incubation study was carried out using the volcanic ash fine textured soil of Shintoku. Soil samples used in this study were taken from managed grassland at Shintoku Experimental Livestock Farm of Hokkaido University in Southern Hokkaido, Japan (N43º05′, E142º51′). …”
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Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes by Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, Sibtain Ahmed, Mohammed Fahad Albeshr

“…The nutritional analysis showed that free amino acids (1.43 ± 0.02 mg/g), total soluble sugar (42.53 ± 1.65%), ash (20.53 ± 2.57%), and catalase (347.47 ± 34.76 U/g) were increased in fruit, while crude fiber (3.62 ± 0.1%) and peroxidase (5.61 ± 0.34 U/g) in peel and protein and metabolizable energy in peel and fruit were increased. …”
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

“…Our outcomes revealed significant differences (p<0.05) among different origins for the measured fruit traits including ash (1.69–2.31%), moisture (2.56–5.69%), proteins (2.63–4.64%), oil (1.59–2.91%) and carbohydrates (86.82–89.20%). …”
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Standardization in the management of gram-negative bloodstream infections after implementation of a clinical care guideline at a large academic, safety-net institution: a quasi-exp... by Michael A. Deaney, Katherine C. Shihadeh, Alexandra Craig, Margaret M. Cooper, Paul D. Paratore, Timothy C. Jenkins

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Evaluation of prescribing practices and treatment failure for purulent skin and soft tissue infections in patients with obesity by Mackenzie L. Miller, Destiny M. Hughson, Noah D. Blower, Andrew P. Jameson, Lisa E. Dumkow

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