Industrial Potential of Two Varieties of Cocoyam in Bread Making by Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe

“…XS bread recorded the highest carbohydrate content of 45.0133±3.0274. In terms of ash, CE bread recorded the highest value of 31.4367±1.6159 while wheat bread recorded the highest value for protein i.e. 20.6033± 0.8113. …”
Get full text

Handshake antimicrobial stewardship for adult surgical patients by Abby Kosharek, Elizabeth Neuner, Emily Welch, Spenser January, Alice Bewley, Kevin Hsueh, Sena Sayood

Get full text

Assessment of the healing properties of Cichorium intybus L. extracts on wounds by Berivan Kaçmaz, Duygu Misirli, Seçil Erden Tayhan, Zafer Ömer Özdemir, Mahfuz Elmastaş

“…This will be accomplished through the utilization of in vitro scratch tests and in vitro cell migration assays. Additionally, the ash acquired from cremation, a method routinely employed by the general population, was also investigated. …”
Get full text

Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

“…The best nutrient parameters such as total carbohydrate, proteins, ash, cellulose, NDF and ADF were obtained with the carrot varieties New Kuroda grown with a combination of chemical fertilizer (300 kg ha−1) + chicken manure (10 t ha−1), Pamela + unfertilized, Madona fertilized with 10 t ha−1 chicken manure, with 600 kg ha−1 chemical fertilizer + 5 t ha−1 chicken manure or not fertilized, Amazonia fertilized with 300 kg ha−1 chemical fertilizer and Vanessa F1 fertilized with a combination of 600 kg ha−1 chemical fertilizer + 5 t ha−1 of chicken manure. …”
Get full text

Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

“…The quality of feed is chemically with moisture content ranging from 8,4–9,1%, 16,7–19,46% ash, 31,07–32,37%, protein, 6,67–7,58% fat, crude fiber 7,45–7,87%, NFE (nitrogen free extracts) 35,35–35,48%. …”
Get full text

The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

“…Therefore, the physicochemical, microbiological, and sensory properties of each recipe were analyzed for 28 days. Overall, the water, ash, and fat content; titratable acid (TA); total volatile base nitrogen (TVBN); and amino acid nitrogen (AAN) showed insignificant differences (p>0.05) among the recipes during 28 days of the same observation. …”
Get full text

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread by Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, Muhammad Faisal Manzoor

“…The results suggest processed potato powder supplementation in SGF to significantly (p<0.05) improve ash (0.48 to 0.63 g/100 g), dietary fiber (2.15 to 2.61 g/100 g), and protein (8.33 to 9.91 g/100 g) contents of composite chapatis. …”
Get full text

Similar Material Simulation Study on Protection Effect of Steeply Inclined Upper Protective Layer Mining with Varying Interlayer Distances by Zhigang Yuan, Yaohua Shao, Zhuohui Zhu

“…According to the engineering practice in Nantong mining district, a new method for similar material simulation experiment of steeply inclined upper protective layer mining is proposed, in which an orthogonal test of similar materials comprising of sand, cement (containing gypsum and fly ash), and water mixture is conducted to obtain relations between proportioning parameters and mechanical properties using a multiple regression method. …”
Get full text

Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…Nutrient content range was given in g/100 g: carbohydrate 5.18–6.05, crude fat 3.3–3.5, crude protein 5.6–7.1, ash 1.04–1.26, crude fibre 0.72–1.18, and total reducing sugars 1.80–2.20. …”
Get full text

Combustion Characteristics of Mui and Taru Basin Coal in a Fluidized Bed Combustor by Brian Ondari, Zachary Siagi, Anil Kumar

“…Proximate analyses of the Mui1, Mui2, and Taru coal samples were as follows: moisture content 3.75, 5.48, and 3.53%; volatile matter 59.25, 58.05, and 55.10%; ash content 9.25, 11.48, and 24.63%; and fixed carbon 27.80, 25.00, and 16.75%, respectively. …”
Get full text

Comparative analysis of acids and temperatures in gelatin extraction from the skin of yellowfin tuna (Thunnus albacares) by Vicky Prajaputra, Sri Agustina, Nadia Isnaini, Agillia Nabila, Hikma Kasih Margolang, Sahra Apriani, Siti Maqfirah

“…Gelatin extracted with acetic acid also had higher protein content and lower moisture and ash levels. FTIR analysis confirmed the presence of characteristic gelatin functional groups, including Amide I, II, and III. …”
Get full text

Geopedology as base information to forest suitability zoning in a catchment of norwestern patagonia, argentina by Maria Cristina Frugoni, Romina González Musso, Gabriel Falbo, Dolores Zapiola

“…Lithology (parent material) corresponds to holocene volcanic ash in the western sector of the study area, while the eastern sector is dominated by tuff. …”
Get full text

Le lieu-dit des « Trois-Piliers » : un ensemble à caractère monumental du iiie s. apr. J.-C. dans la périphérie nord-est de Reims/Durocortorum ? by Philippe Rollet, Émilie Jouhet

“…The layer of destruction is essentially composed of ash, burned beams, metal elements and thousands of fragmented tiles. …”
Get full text

Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

“…The registered losses (p0.05) at 15 min were as follow: ash (0.08-10.01%), proteins (0.36-12.03%), vitamin C (19.56-68.67%), carotenoids (18.91-55.48%) oxalates (3.58-21.39%) and phytates (10.51-68.02%). …”
Get full text

Potential improvement in spatial accessibility of methadone treatment with integration into other outpatient substance use disorder treatment programs, New York City, 2024. by Marcus A Bachhuber, Chinazo O Cunningham, Ashly E Jordan

Get full text

Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

“…Significant P<0.01 and positive correlations were observed between protein and energy levels; magnesium and iron; magnesium and calcium; and potassium and ash. The Principal Component Analysis (PCA) showed that the first component (PC1) accounted for 96% of variation. …”
Get full text

Identification of Hydraulic Connection Points between Different Confined Aquifers in the Liyazhuang Coal Mine by Zhenghe Liu, Peiyun Zhao, Lusheng Yang, Jingui Zhao, Hailong Ye, Jun Yang, Rujun Mo

“…Observational data of water inrush from the floor of the No. 2 coal seam and the water level of the confined aquifer in the Liyazhuang coal mine, including the water quality test data of different Ordovician ash aquifers, show that the source of water inrush from the floor of the No. 2 coal seam is the aquifer of the Fengfeng Formation. …”
Get full text

Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal by Sakuna Nepal, Pratibha Khatiwada, Pankaj Karki Dholi, Safal Adhikari

“…The experiment was conducted in Randomized Complete Block Design (RCBD), with four replications and five treatments with growing media: Coco peat: vermicompost (1:1), Soil: sand: FYM (Farmyard Manure) (1:1:1), Soil: Sand: FYM: Vermicompost (1.25:0.75:0.5:0.5), Soil: vermicompost (1:1), and Soil: ash: FYM (1:0.5:1) on the cultivar California Wonder. …”
Get full text

Analysis of the practice of switch of antibiotics from intravenous to oral therapy at a tertiary care hospital in Nepal: a prospective observational study by Upasana Acharya, Sweta Shrestha, Aastha Rawal, Laxmi Dangol, Binaya Sapkota

Get full text

Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun by Bülent Sağlam, Mustafa Aybar, Fatma Nur Yılmaz

“…Some kinds of Morel mushroom species emerge abundantly in burnt areas after forest fires due to sudden changes in soil chemistry and ash accumulation after the burns of small branches and lives. …”
Get full text