Exploiting Body and Place in Thomas Hardy’s Tess of the d’Urbervilles by Catherine Lanone

“…Whereas Talbothays still offers a pastoral community, Flintcomb Ash is a cold place of abjection where both the land and the women are ruthlessly exploited. …”
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Opportunity for early de-escalation of antibiotics in Enterobacterales bacteremia with multiplex PCR rapid diagnostic technology by Erin Deja, Adam Greenfield, Sangeeta Sastry, Barry Rittmann

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Going commando as part of a multifaceted intervention to reduce CAUTIs in critically ill children by Matthew Linam, Lisette Wannemacher, Kathryn Powell, Christina Calamaro, Karen Walson

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Development and validation of an antibiotic appropriateness metric for urinary tract infections and pyelonephritis in ambulatory settings by Mackenzie R. Keintz, Bryan T. Alexander, Katherine Fagan, Trevor C. Van Schooneveld

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Requiring durations of therapy at the time of antibiotic order entry reduces antibiotic use by Megan R. Wright, Jessica Gillon, Sophie E. Katz, Ritu Banerjee

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Impact of a cerebrospinal fluid diagnostic stewardship intervention on quantity of tests, length of stay, antibiotic prescriptions, and cost by Aaron Pathak, Sabra Shay, Todd Lasco, Mayar Al Mohajer

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Assessment of Selected Proximate and Heavy Metals in Enset Products Collected from Tepi Market, Southwestern Ethiopia by Shisho Haile Geleta

“…This study focused on determining selected proximate compositions, such as moisture content, ash content, crude fibre content, and crude fat content, of kocho and bulla enset products collected from Bechi, Fide, Yeki, Zinki, Addis Alem, and Korcha kebeles of Yeki woreda. …”
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Composition, Physicochemical Properties, and Uses of Acorn Starch by Mehdi Taib, Lahboub Bouyazza

“…Moisture content, lipid, ash, and protein contents of the acorn starches have been reported varying from 2.20 to 15.50%, 0.23 to 2.64%, 0.01 to 1.41%, and 0.01 to 6.7%, respectively. …”
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Kinetics of Pb and Zn leaching from zinc plant residue by sodium hydroxide by Erdem M., Yurten M.

“…The leaching of Pb and Zn were found to fit well to shrinking core model with ash layer diffusion control. Activation energy values for Pb and Zn leaching were calculated to be 13.645 and 22.59 kJ/mol, respectively.…”
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Infant Exposure to Metals through Consumption of Formula Feeding in Mekelle, Ethiopia by Tadele Eticha, Melat Afrasa, Getu Kahsay, Hailekiros Gebretsadik

“…The infant feeding samples were dry-ashed in a muffle furnace followed by digestion in nitric acid and the resulting solutions were analyzed by flame atomic absorption spectrophotometer. …”
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Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage by Bruna de Souza Nascimento, Giovanni Aleixo Batista, Vinicius Tessinari Pravato, Gabriel Pedroso de Lima Alexandre, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende

“…In addition, OPNM was characterized in terms of moisture, ash, ether extract, protein, fiber and carbohydrates beyond the functional chemical groups by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). …”
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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

“…The results showed that the addition of red dragon fruit peel powder had a significant effect on water content, ash content, pH, total dissolved solids, total sugar, Vitamin C, antioxidant activity and betacyanin. …”
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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

“…The results showed that gum cordia had a significant effect on the physicochemical properties (ash, protein, TPC, DE, and color) of apple jelly. …”
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The Špica pile-dwelling site – analyses of archaeological wood by Elena Leghissa, Mojca Jančar, Maks Merela, Luka Krže, Benjamin Štular, Anton Velušček, Katarina Čufar

“…We focussed on smaller sections of the site and dated oak and ash piles with the reference chronologies of the pile-dwelling settlements of Založnica and Parte spanning the period 2659 – 2366 BC. …”
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Parthenium hysterophorus: Novel adsorbent for the removal of heavy metals and dyes by S.A. Bapat, D.K. Jaspal

“…Powdered weed, activated carbon, ash etc. of Parthenium have been employed for the removal process.…”
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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

“…The incorporation of yoghurt and some aromatic plants in the pie improved protein, fat, fibre, ash, and minerals contents and allowed achieving about 19% reduction in calories. …”
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Plants as Useful Vectors to Reduce Environmental Toxic Arsenic Content by Nosheen Mirza, Qaisar Mahmood, Mohammad Maroof Shah, Arshid Pervez, Sikander Sultan

“…Anthropogenic As contamination of soil may result from mining, milling, and smelting of copper, lead, zinc sulfide ores, hide tanning waste, dyes, chemical weapons, electroplating, gas exhaust, application of municipal sludge on land, combustion of fossil fuels, As additives to livestock feed, coal fly ash, and use of arsenical pesticides in agricultural sector. …”
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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

“…The results showed that the addition of red dragon fruit peel powder had a significant effect on water content, ash content, pH, total dissolved solids, total sugar, Vitamin C, antioxidant activity and betacyanin. …”
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Study on a new process and its kinetics of iron recovery and glass-ceramics preparation from desulfurization slag by Tong Z.-B., Sun J.-T., Liu S.-C., Zhang W., Kuang M.-L.

“…Through component analysis the formula is adjusted with high aluminum coal ash and glass cullet, making the melting point of the reduction slag around 1200℃, which facilitates the separation of iron and slag. …”
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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

“…Dietary fibre, raw fibre, ash, Ca, K, Cu, total phenolic compound contents and total antioxidant capacity of dry tarhana samples as well as the acidity values during fermentation of the wet tarhana samples increased with carob flour substitution. …”
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