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1
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese
Published 2025-02-01Subjects: Get full text
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2
Profil tekstur dan warna getuk dengan variasi lemak padat
Published 2025-01-01Subjects: Get full text
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3
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness
Published 2024-12-01Subjects: Get full text
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