Grid-Based Characterization and Sustainable Planning for Fractured Urban Textures: A Case Study of Nanhao Village in Baotou by Haoyu Tian, Weidong Wang, Ting Hao

Subjects: “…urban texture…”
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Association of changes in the texture level of consumed food with nutritional and functional outcomes among older patients undergoing rehabilitation by Yukiko Sawa

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Effect of isothermal annealing on yield anisotropy of AZ31 Mg alloy bars processed by ambient extrusion by Zong-Yuan Cheng, Tao Fang, Yi-Song Wang, Huan-Huan Chen, Jin-Hua Peng, Liang-Yu Chen, Zhen Zhang, Sheng Lu

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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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Connectedness in graded ditopological texture spaces by Ekmekçı Ramazan

Subjects: “…texture…”
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Evaluation of texture, sensory, and fillet color traits in channel catfish (Ictalurus punctatus), blue catfish (Ictalurus furcatus), and the hybrid catfish (channel catfish ♀ × blu... by Andrew Johnson, Amit Morey, Baofeng Su, Michael Coogan, Darshika Hettiarachchi, Veronica Alston, De Xing, Jinhai Wang, Shangjia Li, Tasnuba Hasin, Cuiyu Lu, Wenwen Wang, Mei Shang, Logan Bern, Rex Dunham

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Optimization of Gray Level Co-occurrence Matrix (GLCM) Texture Feature Parameters in Determining Rice Seed Quality by Aji Setiawan, Adam Arif Budiman

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Theoretical Analysis of Suspended Road Dust in Relation to Concrete Pavement Texture Characteristics by Hojun Yoo, Gyumin Yeon, Intai Kim

Subjects: “…surface texture…”
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RESEARCH STATUS AND DEVELOPMENT OF MICRO/NANO TEXTURE by LI Dan, YANG XueFeng, WANG ShouRen, LIU WenBo, WAN Zhuang, XIA GuoFeng

Subjects: “…Surface texture…”
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The manifestation of VIS-NIRS spectroscopy data to predict and mapping soil texture in the Triffa plain (Morocco) by Ayoub Lazaar, Biswajeet Pradhan, Zakariae Naiji, Abdelali Gourfi, Kamal El Hammouti, Karim Andich, Abdelilah Monir

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Soil texture analysis using controlled image processing by Kashif Sattar, Umair Maqsood, Qaiser Hussain, Saqib Majeed, Sarah Kaleem, Muhammad Babar, Basit Qureshi

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Seasonal Variations in Baltic Sprat ( Sprattus sprattus balticus ) Chemical Composition and Their Impact on Smoked Sprat Quality by Santa Puke, Ruta Galoburda

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The Effect of Storage Temperature on Chocolate Texture by Sanja Oručević Žuljević, Lejla Muhović, Amila Oras

Subjects: “…texture…”
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Microstructure dependence of fatigue crack propagation behavior in wrought magnesium alloy by S. Morita, S. Fujiwara, T. Hori, N. Hattori, H. Somekawa, T. Mayama

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Examination of optimum test conditions for a 3-point bending and cutting test to evaluate sound emission of wafer during deformation by Erdem Carsanba, Gerhard Schleining

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Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties by Iram Cisneros-García, Ma. de la Paz Salgado-Cruz, Alitzel B. García-Hernández, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Brenda H. Camacho-Díaz, Liliana Alamilla-Beltrán

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Influence of whey protein concentrate addition on textural properties of corn flour extrudates by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo

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Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

Subjects: “…food texture…”
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Computer Vision-Based Research on the Mechanism of Stick–Slip Vibration Suppression and Wear Reduction in Water-Lubricated Rubber Bearing by Surface Texture by Anbang Zhu, Ao Ji, Longyang Sheng, Dequan Zhu, Quan Zheng, Xincong Zhou, Jun Wang, Fuming Kuang

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