The microstructure and texture effects on fatigue behavior of AZ31B magnesium induced by pre-strain along radial direction by Guosheng Duan, Jinze Du, Linghui Song, Wenhan Jin, Naifu Zou, Xinghao Du

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From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

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Research on the optimal laser preparation process parameters of groove-shaped micro-texture on the mill roll surface by Huapo Jia, Yonggang Zhu, Yingchun Xue, Wei Zhang

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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Recent plastic technologies development of basal texture control to improve the property of wrought Mg alloys-a review by Xiaoyu Feng, Lifei Wang, Xiang Chen, Kunkun Deng, Xiao Wang, Liuwei Zheng, Hongxia Wang, Qiang Zhang, Ho Kwon, Bin Xing, Kwang Seon Shin

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INFLUENCE OF TRANSVERSE ROUGH TEXTURE TO LUBRICATION CHARACTERISTICS OF ROLLING BEARING by LU YaDi, Qi XiuMei, GAO ChuangKuan

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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture by Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin

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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

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Study on the Friction Reduction and Wear Resistance Performance of the Surface Laser Micro-texture Shape of the Chain Pin of Marine Engines by Liu Yi, Wang Kui, Dai Longjie, Yang Yong, Li Xiao, Xiong Li

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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

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Effect of accumulative roll bonding process on textural evolution and its comparison with normal rolled AA7005 aluminum alloy by Xie H., Wang M.P., Chen W., Du Y.

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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

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DR_PVNet: An Improved PVNet Network for Weakly Textured Object Pose Estimation in Indoor Complex Environments by Mengru Niu, Changyong Li

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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

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Thermal Surface Texture EHL Analysis of Water- lubricated Tenmat Bearing by Dong Ning, Wang Youqiang, Liu Qian, Huang Xingbao

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A physically-based formulation for texture evolution during dynamic recrystallization. A case study of ice by Chauve, Thomas, Montagnat, Maurine, Dansereau, Véronique, Saramito, Pierre, Fourteau, Kévin, Tommasi, Andréa

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Feature Extraction using Histogram of Oriented Gradients and Moments with Random Forest Classification for Batik Pattern Detection by wafiq azizah, soffiana agustin

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Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations by Sinem Argun, Ceren Cokeker, Emrah Kırtıl

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Profil tekstur dan warna getuk dengan variasi lemak padat by Muhammad Iqbal Fanani Gunawan, Soraya Kusuma Putri, Rizka Qurrota A'yun

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Synthesis and characterization of nano dicalcium phosphate dihydrate from biogenic sources by Md. Kawcher Alam, Md. Sahadat Hossain, Mofassel Hossen Akash, Muhammad Shahriar Bashar, Newaz Mohammed Bahadur, Samina Ahmed

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