Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage by Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

Subjects: Get full text

Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

Subjects: Get full text

Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

Subjects: Get full text

Design of steganography algorithm based on MPEG-4 coding scheme by YUAN Kai-guo, ZHANG Ru, XU Xin, NIU Xin-xin, YANG Yi-xian

Subjects: Get full text

Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: Get full text

Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
Get full text

Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: Get full text

Retinal optical coherence tomography intensity spatial correlation features as new biomarkers for confirmed Alzheimer’s disease by Zi Jin, Xinmin Wang, Ying Lang, Yufeng Song, Huangxiong Zhan, Wuge Shama, Yingying Shen, Guihua Zeng, Faying Zhou, Hongjian Gao, Shuling Ye, Yanjiang Wang, Fan Lu, Meixiao Shen

Subjects: Get full text

Method of anti-confusion texture feature descriptor for malware images by Yashu LIU, Zhihai WANG, Hanbing YAN, Yueran HOU, Yukun LAI

Subjects: Get full text

Dynamic recrystallization and mechanical behavior of Mg alloy AZ31: Constraints from tensile tests with in-situ EBSD analysis by Boissonneau, Gaëtan, Tommasi, Andréa, Barou, Fabrice, Lopez-Sanchez, Marco Antonio, Montagnat, Maurine

Subjects: Get full text

A dataset for tactile textures on uneven surfaces collected using a BioIn-Tacto sensing moduleMendeley Data by Maliheh Marzani, Soheil Khatibi, Ruslan Masinjila, Vinicius Prado da Fonseca, Thiago Eustaquio Alves de Oliveira

Subjects: “…Texture classification…”
Get full text

Correlating crystallographic texture with anisotropic properties and sheet metal forming of aluminium alloys by Olaf Engler

Subjects: “…Texture…”
Get full text

Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
Get full text

Tensile and fatigue behaviour of as-forged AZ31B extrusion by A. Gryguc, S.K. Shaha, H. Jahed, M. Wells, B. Williams, J. McKinley

Subjects: Get full text

Effect of Surface Roughness on Characteristics of Textured Hydrodynamic Bearings by Hongtao Wang, Shaolin Zhang, Shuai Yang

Subjects: Get full text

Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

Subjects: Get full text

Evaluation of the effect of soil and irrigation water characteristics on the chemical composition and antimicrobial activity of Mentha spicata L. essential oil: A plant used in tra... by Vajiheh Gandomi Hosnaroodi, Mansureh Ghavam

Subjects: “…Carvone. Soil texture…”
Get full text

Microstructure and texture development in (FeCoCrNi)94Al2Ti4 alloy processed by asymmetric hot-rolling by Guojun Cai, Yanru Huang, Yongquan Qing, R.D.K. Misra

Subjects: Get full text

Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

Subjects: Get full text

Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

Subjects: Get full text