Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

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Fast Block Partitioning Algorithm for HEVC Based on Spatial Correlation and Image Texture by Yingbiao Yao, Xiaojuan Li

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Radiomics and radiogenomics in intrahepatic cholangiocarcinoma by A. D. Smirnova, G. G. Karmazanovsky, E. V. Kondratyev, N.  A. Karelskaya, V. N. Galkin, A.  Yu. Popov, B. N. Gurmikov, D. V. Kalinin

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Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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An image inpainting method based on weighted priority and classification matching by Yan CAO, Wei JIN, Randi FU

Subjects: “…texture synthesis…”
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TEXTURALISM by Andrei C. COZMA

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Swin-transformer for weak feature matching by Yuan Guo, Wenpeng Li, Ping Zhai

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Authenticity" About Ferdowsi Neighborhoods Of Tehran with Historical Textures with the Phenomenological Approach by Samaneh Dousti, Zohreh Davoudpour, Leila Zare

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Texture effects in TiB2 coatings electrodeposited from a NaCl-KCl-K2TiF6-NaF-NaBF4 melt at 700 °c by Krendelsberger R., Souto M.F., Sytchev J., Besenhard J.O., Fafilek G., Kronberger H., Nauer G.E.

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Texture mapping of warp knitted shoe upper based on ARAP parameterization method by Guilong Cheng, Aijun Zhang, Yanting Zhang

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Investigation of the degree of social capital in Urban renewal of old textures in Zanjan old texture by Jalil Mohammadi, Alireza Mohammadi

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Legal Understanding of Partnership between Entrepreneurs and Public Authorities in Russia by I. S. Sushilnikov

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Redefining the Iranian Neighborhood Concept in Newly Developed Urban Contexts Based on Data Theory by mohsen Ilaghi, nima , Jahanbin, Iraj Ghasemi

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PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI by Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty

Subjects: “…codfish myofibrillar protein, molecular weigh, mirostructure, texture…”
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Tensile and fatigue behaviour of as-forged AZ31B extrusion by A. Gryguc, S.K. Shaha, H. Jahed, M. Wells, B. Williams, J. McKinley

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Review and Improvement of Runway Friction and Aircraft Skid Resistance Regulation, Assessment and Management by Gadel Baimukhametov, Greg White

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ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

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