Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits by Xiaodong Zhang, Min Yan, Yongle Sun, Xiaofeng Zhou, Ze Yuan, Xiangyu Li, Minjuan Lin, Cuiyun Wu

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Various methods to describe the morphological and textural characteristics of various materials by V. M. Gun'ko

Subjects: “…textural characteristics…”
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Aerogels Based on Silicon Dioxide and Lignosulfonate by Olga S. Brovko, Marina E. Nechaeva, Artem D. Ivakhnov, Irina A. Palamarchuk, Natalia A. Gorshkova, Nikolay I. Bogdanovich

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Textural characteristics and organization of composites with fumed silicas and high-molecular weight compounds by V. M. Gun'ko

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Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources by Asif Anwar, Muhammad Abrar Faiz, Juncai Hou

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The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina by Marianna Tagliasco, Donatella Peressini, Nicoletta Pellegrini

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Effect of different storage temperatures on grain structure and cooking quality of indica rice after low temperature storage by KANG Chu-han, TAO Zhe, ZHANG Yu-rong, WU Qiong

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Nano/meso/macroporous materials characterization affected by experimental conditions and features of the used methods by V. M. Gun'ko

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Adsorption of various compounds onto nanooxides unmodified and differently pretreated by V. M. Gun'ko, O. K. Matkovsky

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Particulate morphology and textural characteristics of nanosilica hydro-compacted at various wetting degree by V. M. Gun’ko, V. V. Turov

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Morphologic and textural effects of gelation and mechanochemical activation on dry or wetted simple and complex nanooxides by V. M. Gun’ko

Subjects: “…morphological and textural characteristics…”
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Textural characteristics of composite adsorbents analyzed with density functional theory and self-consistent regularization procedure by V. M. Gun'ko

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Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass by Mingjie Zhang, Zhiqing Song, Bufan Li, Chunxu Qin, Changjiang Ding, Liqiang Liu

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Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients by CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui

Subjects: “…kelp seedlings; blanching; color; texture characteristics; component; digestion…”
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Analysis of Nutritional Composition, Texture Characteristics and Volatile Flavor Compounds of Yam from Different Origins by Jiahao ZHONG, Jieyu ZENG, Jiahuan CHEN, Jianjun HU, Zhilin HE, Kaowei HE, Wanting SONG, Qingxiang YANG, Bing DU, Pan LI

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Effect of fructo-oligosaccharides on growth performance and meat quality in broilers by ZhiHui Yan, XiaoWu Tang, RunTao Wu, Can Yang, YunMiao Jiang, Xuan Wang, QingHai Tang, YongLing Hu, LeLi Wang, Zhi Jiang

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Research on the Estimation Model of Electrical Parameters of Silver-Based Contacts Based on Surface Morphology by Chao Wang, Xiancheng Wang, Chengjun Guo

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Improvement of <i>Undaria pinnatifida</i> Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation by Ying Bai, Yihan Sun, Chenglei Qiu, Wenxin Xiang, Yu Liu, Yujiao Wang, Hang Qi

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Effects of Rock Texture on Digital Image Correlation by Azemeraw Wubalem, Chiara Caselle, Battista Taboni, Gessica Umili

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Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits by Ying Wang, Chunguang Yao, Jitian He, Lei Zhang, Jianming Bai, Yanshan Li, Jinhua Zhou, Beilei Zhao, Xianping Li, Zhechao Pan, Wanlin Yang

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