Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Retinal optical coherence tomography intensity spatial correlation features as new biomarkers for confirmed Alzheimer’s disease by Zi Jin, Xinmin Wang, Ying Lang, Yufeng Song, Huangxiong Zhan, Wuge Shama, Yingying Shen, Guihua Zeng, Faying Zhou, Hongjian Gao, Shuling Ye, Yanjiang Wang, Fan Lu, Meixiao Shen

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Method of anti-confusion texture feature descriptor for malware images by Yashu LIU, Zhihai WANG, Hanbing YAN, Yueran HOU, Yukun LAI

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Dynamic recrystallization and mechanical behavior of Mg alloy AZ31: Constraints from tensile tests with in-situ EBSD analysis by Boissonneau, Gaëtan, Tommasi, Andréa, Barou, Fabrice, Lopez-Sanchez, Marco Antonio, Montagnat, Maurine

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A dataset for tactile textures on uneven surfaces collected using a BioIn-Tacto sensing moduleMendeley Data by Maliheh Marzani, Soheil Khatibi, Ruslan Masinjila, Vinicius Prado da Fonseca, Thiago Eustaquio Alves de Oliveira

Subjects: “…Texture classification…”
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Correlating crystallographic texture with anisotropic properties and sheet metal forming of aluminium alloys by Olaf Engler

Subjects: “…Texture…”
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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Tensile and fatigue behaviour of as-forged AZ31B extrusion by A. Gryguc, S.K. Shaha, H. Jahed, M. Wells, B. Williams, J. McKinley

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Effect of Surface Roughness on Characteristics of Textured Hydrodynamic Bearings by Hongtao Wang, Shaolin Zhang, Shuai Yang

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Evaluation of the effect of soil and irrigation water characteristics on the chemical composition and antimicrobial activity of Mentha spicata L. essential oil: A plant used in tra... by Vajiheh Gandomi Hosnaroodi, Mansureh Ghavam

Subjects: “…Carvone. Soil texture…”
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Microstructure and texture development in (FeCoCrNi)94Al2Ti4 alloy processed by asymmetric hot-rolling by Guojun Cai, Yanru Huang, Yongquan Qing, R.D.K. Misra

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

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The microstructure and texture effects on fatigue behavior of AZ31B magnesium induced by pre-strain along radial direction by Guosheng Duan, Jinze Du, Linghui Song, Wenhan Jin, Naifu Zou, Xinghao Du

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From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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Recent plastic technologies development of basal texture control to improve the property of wrought Mg alloys-a review by Xiaoyu Feng, Lifei Wang, Xiang Chen, Kunkun Deng, Xiao Wang, Liuwei Zheng, Hongxia Wang, Qiang Zhang, Ho Kwon, Bin Xing, Kwang Seon Shin

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