Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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An image inpainting method based on weighted priority and classification matching by Yan CAO, Wei JIN, Randi FU

Subjects: “…texture synthesis…”
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Tribological Analysis of Laser-Textured WC-Co Against Ti6Al4V Under Dry and Lubricated Conditions for Different Sliding Times by Javier Garcia-Fernandez, Moises Batista, Juan Manuel Vazquez-Martinez, Jorge Salguero, Irene Del Sol, Magdalena Ramirez-Peña

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Swin-transformer for weak feature matching by Yuan Guo, Wenpeng Li, Ping Zhai

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Authenticity" About Ferdowsi Neighborhoods Of Tehran with Historical Textures with the Phenomenological Approach by Samaneh Dousti, Zohreh Davoudpour, Leila Zare

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Texture effects in TiB2 coatings electrodeposited from a NaCl-KCl-K2TiF6-NaF-NaBF4 melt at 700 °c by Krendelsberger R., Souto M.F., Sytchev J., Besenhard J.O., Fafilek G., Kronberger H., Nauer G.E.

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Texture mapping of warp knitted shoe upper based on ARAP parameterization method by Guilong Cheng, Aijun Zhang, Yanting Zhang

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Investigation of the degree of social capital in Urban renewal of old textures in Zanjan old texture by Jalil Mohammadi, Alireza Mohammadi

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Legal Understanding of Partnership between Entrepreneurs and Public Authorities in Russia by I. S. Sushilnikov

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Redefining the Iranian Neighborhood Concept in Newly Developed Urban Contexts Based on Data Theory by mohsen Ilaghi, nima , Jahanbin, Iraj Ghasemi

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Phosphorus species, fractions, and leaching risk in vermicompost-amended calcareous sandy loam soil by Mahsa Asariha, Mahboubeh Zarabi

Subjects: “…coarse-textured soil…”
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PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI by Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty

Subjects: “…codfish myofibrillar protein, molecular weigh, mirostructure, texture…”
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Tensile and fatigue behaviour of as-forged AZ31B extrusion by A. Gryguc, S.K. Shaha, H. Jahed, M. Wells, B. Williams, J. McKinley

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Review and Improvement of Runway Friction and Aircraft Skid Resistance Regulation, Assessment and Management by Gadel Baimukhametov, Greg White

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ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

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Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage by Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

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Design of steganography algorithm based on MPEG-4 coding scheme by YUAN Kai-guo, ZHANG Ru, XU Xin, NIU Xin-xin, YANG Yi-xian

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