Showing 1 - 3 results of 3 for search '"tert-butylhydroquinone"', query time: 0.04s Refine Results
  1. 1
    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies

    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

    Published 2023-03-01
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  2. 2
    Functionally Isolated Sarcoplasmic Reticulum in Cardiomyocytes: Experimental and Mathematical Models

    Functionally Isolated Sarcoplasmic Reticulum in Cardiomyocytes: Experimental and Mathematical Models by Diogo C. Soriano, Rosana A. Bassani, José W. M. Bassani

    Published 2025-06-01
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  3. 3
    小磨芝麻香油在加速储藏过程中气味活性成分、感官品质及氧化稳定性的变化Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage

    小磨芝麻香油在加速储藏过程中气味活性成分、感官品质及氧化稳定性的变化Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage... by 张恒博1，杨晨佳1，石成龙1，苗红梅2，尹文婷1，马雪停1，胡贝贝1，汪学德1 ZHANG Hengbo1,YANG Chenjia1, SHI Chenglong1, MIAO Hongmei2, YIN Wenting1, MA Xueting1, HU Beibei1, WANG Xuede1

    Published 2025-08-01
    Subjects: “…ground fragrant sesame seed oil; tert-butylhydroquinone; odor-active compound; sensory quality; storage stability…”
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