Shockwave effects in the technology of meat raw material processing by N. A. Gorbunova

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Effect of eggshell calcium acetate on postmortem proteolysis and tenderization of spent duck muscle by Ya-Shiou Chang

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Effect of lysine-assisted ultrasonic and vacuum tumbling treatment on the quality of chicken breast meat in canned foods by Xiaoyu Xu, Huimin Liu, Peizi Sun, Dongmei Li

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EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE by Daniela Istrati, Camelia Vizireanu, Felicia Dima, Rodica Dinică

Subjects: “…beef tenderization…”
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Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products by Si-Young Kim, Dong-Heon Song, Wookyung Chung, Hyun-Shik Choi, Sung Gu Han, Hyun-Wook Kim

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Allomyrina dichotoma larvae extract as a novel tenderizer on brined pork loin and changes in quality based on extraction methods by Tae-Kyung Kim, Hyun-Jung Yun, Yea-Ji Kim, Ji Yoon Cha, Yun-Sang Choi

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The electrohydraulic method for meat tenderization and curing by N. A. Ermoshin, S. A. Romanchikov, O. I. Nikolyuk

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Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization by LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei

Subjects: “…beef; tenderization; peroxiredoxin 6; calcium-independent phospholipase a2; myofibrillar protein; proteomics…”
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Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization by LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun

Subjects: “…endoplasmic reticulum stress; overload response; apoptosis; calcium homeostasis; reactive oxygen species; muscle tenderization…”
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Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition by Chen Zhang, Wei Wang, Hongyan Li, Hongxia Che, Wancui Xie, Wenming Ju, Hang Qi, Xiufang Dong

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Las ofertas anormalmente bajas y el procedimiento abierto simplificado by Jaime Pintos Santiago

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Open Data for Transparency of Government Tenders: A State Analysis in Croatian Agriculture Land Lease by Larisa Hrustek, Karlo Kević, Filip Varga

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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PERSEKONGKOLAN TENDER DALAM PERSAINGAN USAHA MENURUT UU NO. 5 TAHUN 1999 TENTANG LARANGAN PRAKTIK MONOPOLI DAN PERSAINGAN USAHA TIDAK SEHAT by Dewi Nawang Wulan, Ainul Masruroh, Rusydi Rusydi

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CONDITIONS OF PARTICIPATION OF MOTOR TRANSPORT ENTERPRISES IN TENDER PROCEDURES by M. A. Zotkina

Subjects: “…tender…”
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THE IMPLEMENTATION OF THE COMPULSORY TENDER OFFER TO PT. MULIA BOGA RAYA TBK BY PT. GARUDAFOOD PUTRA PUTRI JAYA TBK by Jati Erlangga

Subjects: “…tender offer…”
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An Empirical Study of Contractors’ Bidding Trends in Recurrent Bidding: A Case of Singapore Public Sector Construction Projects by Yixi Zhang, Bee Lan Oo, Goran Runeson, Benson Teck Heng Lim

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FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES by E. А. Samorodnova

Subjects: “…tender age children…”
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TENDER SYSTEM DEVELOPMENT IN CONSTRUCTION INDUSTRY by Anastasia S. Dudnik

Subjects: “…tender…”
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Wonder, Wandering, Mystery: Ricoeur on Sexuality and Eroticism – With a Brief Comparison to Marion and Levinas by Erzsébet KEREKES

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