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9881
Edaphic factors mediate the response of nitrogen cycling and related enzymatic activities and functional genes to heavy metals: A review
Published 2025-01-01“…Environmental factors like soil organic carbon, soil texture, water content, temperature, soil pH, N fertilization, and redox status play significant roles in modulating the response of soil N cycling to HM contamination. …”
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9882
Assessment of borehole water quality in Nwadzekudzeku village, Giyani, Limpopo Province, South Africa: Implication for potential human health risks
Published 2025-03-01“…Most borehole water samples were found to have all physicochemical parameters above the maximum permissible levels (MPLs) set by the World Health Organization (WHO) and South African National Standards (SANS) except for pH and temperature. Concentrations of anions were determined in the mg.L−1 range with Cl− (44.0 – 853 mg.L−1) and NO3− (25.0 – 127 mg.L−1) as the only anions above WHO and SANS stipulated limits for drinking water. …”
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9883
Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate
Published 2025-01-01“… The current rise in temperatures is hastening grape ripening, resulting in unbalanced wines with high alcohol content but poor colour, aroma and phenolic composition. …”
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9884
A Near-Ultraviolet Photodetector Based on the TaC: Cu/4 H Silicon Carbide Heterostructure
Published 2025-01-01“…This photodetector combines ease of fabrication with significant performance improvements, expanding the potential applications of 4H SiC in high-temperature optoelectronics. It also introduces a promising pathway for enhancing 4H SiC-based photodetection capabilities across broader spectral ranges.…”
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9885
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Published 2020-02-01“…On the other hand, the thermal stability of betalains present in by-products of red beetroot and their degradation along with raising temperature is manifested by the production of various betalain degradation products that have been determined in the work of Otálora et al…”
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9886
Insights into a Renowned Fishery: Distinct Spatial Patterns, Environmental Predictors and Species Associations of Trophy-Class Spotted Seatrout (<i>Cynoscion nebulosus</i> [Cuvier...
Published 2025-01-01“…Dissolved oxygen (DO) concentration and temperature were good predictors of the abundance of trophy-class trout, which were most abundant at temperatures of 25–30 °C and DO levels of 5–8 mg/L. …”
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9887
Disentangling the effects of eutrophication and natural variability on macrobenthic communities across French coastal lagoons
Published 2024-12-01“…Using correlograms, linear models and variance partitioning, we found that lagoon hydro-morphology (connection to the sea and lagoon surface), which affects the level of environmental variability (salinity and temperature), as well as lagoon-scale benthic habitat diversity (using macrophyte morphotypes) seemed to regulate macrofauna distribution, while eutrophication and associated stressors like low dissolved oxygen, acted upon the existing communities, mainly by reducing species richness and diversity. …”
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9888
Sustainable foam glass property prediction using machine learning: A comprehensive comparison of predictive methods and techniques
Published 2025-03-01“…The dataset comprises 214 data points, encompassing input variables such as glass particle diameter, foam agent content, heating rate, holding time, sintering temperature, and dry density, with output parameters of porosity and CS. …”
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9889
Do Activity Sensors Identify Physiological, Clinical and Behavioural Changes in Laying Hens Exposed to a Vaccine Challenge?
Published 2025-01-01“…There were significant changes in body weight (<i>p</i> < 0.001), feed intake (<i>p</i> = 0.031), cloacal temperature (<i>p</i> < 0.001) and three out of five clinical signs (ocular discharge (<i>p</i> < 0.001), conjunctivitis (<i>p</i> < 0.001) and depression (<i>p</i> = 0.009)) over days. …”
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9890
An integrated method for taxonomic identif ication of microorganisms
Published 2020-07-01“…., the relationship with oxygen, type of nutrition, suitable temperature and pH ranges, and NaCl tolerance. In this work, the microorganisms analyzed were combined into separate groups based on the similarities of their phenotypic characteristics. …”
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9891
Short-term effects of air pollution on the infectious disease spectrum in Shanghai, China: a time-series analysis from 2013 to 2019
Published 2025-01-01“…The model was adjusted for seasonality, long-term trends, mean temperature, relative humidity, and other air pollutants. …”
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9892
Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential
Published 2025-01-01“…A nanoemulsion of vitamin D3 was fabricated using a low-temperature (4–200C) sonication method and incorporated into the juice. …”
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9893
CFD-Modeling of the Airfoil of the Blades of a Wind Power Plant with a Vertical Axis in the Ansys Fluent System
Published 2024-04-01“…The DU-06-W-200 airfoil was simulated with angles of attack ranging from –15° to +15°, boundary conditions and input flow rate being of 15 m/s, operating temperature – of 23 °C, operating pressure – of 1·105 Pa, air flow rate – of 1.23 kg/m3 (airfoil chord length is of 1 m, dynamic viscosity of the air flow is 1.7894·10–5 kg/(m·s) and the type of turbulent models is SST k – omega (k – ω), k – epsilon (k – ε), whereas Reynolds number is 1.05·106). …”
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9894
Impacts of benchmarking choices on inferred model skill of the Arctic–Boreal terrestrial carbon cycle
Published 2025-01-01“…We also evaluate observed and modeled functional relationships between ecosystem respiration and air temperature and between gross primary production and precipitation. …”
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9895
Influence of Synthesis Conditions on the Capacitance Performance of Hydrothermally Prepared MnO<sub>2</sub> for Carbon Xerogel-Based Solid-State Supercapacitors
Published 2025-01-01“…A series of samples were prepared at different synthesis temperatures (100, 120, 140, and 160 °C) using KMnO<sub>4</sub> and MnSO<sub>4</sub>·H<sub>2</sub>O as precursors. …”
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9896
MyVivarium: A cloud-based lab animal colony management application with realtime ambient sensing
Published 2025-01-01“…Finally, we designed a low-cost system to sense ambient humidity, temperature, vivarium worker activity, and room illuminance. …”
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9897
Evaluation of the Antinociceptive Effect of Maropitant, a Neurokinin-1 Receptor Antagonist, in Cats Undergoing Ovariohysterectomy
Published 2019-01-01“…In all groups, premedication included intramuscular injections of morphine and acepromazine, followed by induction with propofol and maintenance with isoflurane. Temperature, heart rate (HR), Doppler blood pressure (DBP), respiratory rate, oxygen saturation, and measuring the end-tidal carbon dioxide and isoflurane were monitored. …”
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9898
Spatial and Temporal Variations in 94-GHz Radar Backscatter From a Springtime Snowpack
Published 2025-01-01“…We measured an increase in <inline-formula><tex-math notation="LaTeX">$\sigma ^{0}$</tex-math></inline-formula> of <inline-formula><tex-math notation="LaTeX">$\sim$</tex-math></inline-formula>10 dB over 24 h during which time the daytime (09:00–18:00) average air temperature reduced from 2.2 to 0.3 <inline-formula><tex-math notation="LaTeX">$^{\circ }$</tex-math></inline-formula>C. …”
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9899
Effects of oxidative weathering on Raman spectra of charcoal and bone chars: consequences in archaeology and paleothermometry
Published 2023-01-01“…Nonetheless, it remains possible to estimate the formation temperature of a charcoal when some fragments are preserved at the micrometre scale. …”
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9900
Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions
Published 2022-06-01“…In turn, the immersion in calcium lactate and propionate solutions at 45°C increased total calcium content and maintained firmness after 28 days at 10°C + 2 days at 20°C. The use of high temperature and calcium salts for dipping would be beneficial to provide the vegetal tissues with calcium and reduce the softening of the tomato after prolonged cold storage.…”
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