Unequal loss protection scheme using a quality prediction model in a Wi-Fi broadcasting system by Dong Hyun Kim, Jong Deok Kim

“…Wireless local area network–based broadcasting techniques are a type of mobile Internet Protocol television technology that simultaneously transmits multimedia content to local users. …”
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Effect of Illumination on Ocular Status Modifications Induced by Short-Term 3D TV Viewing by Yuanyuan Chen, Yuwen Wang, Xinping Yu, Aiqin Xu, Jian Jiang, Hao Chen

“…The observers watched 3D television for 90 minutes through 3D shutter glasses under three illumination modes: A, complete darkness; B, back illumination (50 lx); and C, front illumination (130 lx). …”
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Research on the Spread Path and Evolution Causes of Oral Language in the Digital Era by Zhiqiang Li

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Multi-Resolution Multimedia QoE Models for IPTV Applications by Prasad Calyam, Prashanth Chandrasekaran, Gregg Trueb, Nathan Howes, Rajiv Ramnath, Delei Yu, Ying Liu, Lixia Xiong, Daoyan Yang

“…Internet television (IPTV) is rapidly gaining popularity and is being widely deployed in content delivery networks on the Internet. …”
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Typology of Negation in the Ardalani Variety of Sorani Kurdish by Roya Tabei, Shoja Tafakkori Rezayi, Amer Gheitury, Mostafa Hasrati

“…The data used in the present study comprises 263 negative sentences with their affirmative counterparts, which were obtained from the spoken Sorani material broadcast on Kurdistan Radio and Television. The results indicate that Ardalani follows a symmetric-asymmetric pattern. …”
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Comparison of the commodity certification systems in the European Union and in the Eurasian Economic Union by Valerii Kardanov, Denis Stoikov

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Exploring socio-demographic determinants of obesity in Jordanian women of reproductive age: insights from a nationwide survey by Mahmoud Shaaban Abdelgalil, Sara Hosny El-Farargy, Mohamed Adel Dowidar, Mohamed Abd-ElGawad

“…Additionally, no significant associations were found between obesity development and variables such as the type of place of residence, educational level, frequency of reading newspapers or magazines, radio listening, television watching, or internet use in the past month (p > 0.05). …”
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How journalism experience translates to social entrepreneurship: An intention formation study of the Art Yard at Dadaocheng in Taiwan by Huei-Ching Liu, Chaoyun Liang

“…We thoroughly investigated the founder, a former television reporter, and her social entrepreneurial intention (SEI) to initiate a social enterprise. …”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

“…Better diet quality was associated to higher mother schooling; male gender; overweight and no habit of having meals while watching television. Children of parents having higher scores in diet and physical activity presented a better diet quality as compared to those with lower scores (p < 0.001) (61.1% and 25.9%, respectively). …”
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Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran by Maryam Amini PhD, Delaram Ghodsi PhD, Mehrnoosh Shafaatdoost MSc, Mohadese Borazjani MSc, Maryam Aghayan MSc, Nastaran Shariatzadeh BSc

“…Due to these advertisements’ role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. …”
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Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study by Jean Adams, Martin White, Peter Scarborough, Richard Smith, Emma J Boyland, Hannah Forde

“…Objectives In July 2020 the UK Government announced an intention to restrict advertisements for products high in fat, salt or sugar on live broadcast, catch-up and on-demand television before 21:00 hours; and paid for online advertising. …”
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Access to mass media and teenage pregnancy among adolescents in Zambia: a national cross-sectional survey by David Mukunya, Daniel Mwamba, Quraish Sserwanja, Abigail Sitsope Sepenu

“…Adolescents who had exposure to internet, newspapers or magazines, radio and television were 10.5%, 22.6%, 43.1% and 43.1%, respectively. …”
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Factors in Vaccine Refusal by Patients Applying for COVID-19 PCR Test by Ferhat ARSLAN, Behcet AL, Gorkem Alper SOLAKOGLU, Omer Faruk GULSOY, Cagatay NUHOGLU, Sema AYTEN

“…Most of the information about the vaccine was taken from social media, television, medical publications, and people around, respectively. …”
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Associations of Physical Activity and Sedentary Behaviors with Dietary Behaviors among US High School Students by Richard Lowry, Shannon Michael, Zewditu Demissie, Laura Kann, Deborah A. Galuska

“…Students who exceeded recommended limits for television (TV) and computer/video game (C/VG) screen time were less likely than those who did not to consume fruits and vegetables and were more likely to consume fast food and sugar-sweetened beverages. …”
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L’École de journalisme d’Alger (1964-1990) : les défis d’une formation professionnelle by Chloé Nejma Rondeleux

“…During this period, the establishment of the single party translated into a monopoly of political power over the media as a whole (newspapers, radio, television and press agencies), placed either under the supervision of the Ministry of Information or under the party of the National Liberation Front (FLN). …”
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Problematic screen media use in children and adolescents attending child and adolescent psychiatric services in a tertiary care center in North India by Venkatesh Raju, Akhilesh Sharma, Ruchita Shah, Ravikanth Tangella, Sana Devi Yumnam, Jyoti Singh, Jaivinder Yadav, Sandeep Grover

“…The most common screen media used was television (n = 121; 57.1%) followed by the mobile phone (n = 81; 38.2%). …”
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Il y a 70 ans, c’était le Front populaire ! Le témoignage de  Maurice Kriegel-Valrimont (1914-2006) by Guylain Chevrier

“…Cette interview avait été réalisée par l’équipe de la télévision locale de la ville de Montreuil-sous-Bois (93), TVM, et projetée en introduction à cet événement public 1. …”
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Patients' perceived needs of osteoarthritis health information: A systematic scoping review. by Louisa Chou, Lisa Ellis, Michelle Papandony, K L Maheeka D Seneviwickrama, Flavia M Cicuttini, Kaye Sullivan, Andrew J Teichtahl, Yuanyuan Wang, Andrew M Briggs, Anita E Wluka

“…The Internet, whilst a source of information, was acknowledged to have dubious reliability. Print media, television, support groups, family and friends were utilised to fulfil diverse information needs. (3) Needs of information content: patients desired more information about diagnosis, prognosis, management and prevention.…”
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The Role of Education in Preventing E-Smoking Behavior is to Increase Student Knowledge and Attitudes by Sri Sunarti, Tukimin bin Sansuwito, Purwo Setiyo Nugroho, Nida Amalia, Rusni Masnina, Linda Suwarni

“…While there is a significant level of access to advertisements for cigarettes on television and the internet, 15.7% of people access the internet, and 41.5% of people access electronic cigarettes with their peers. …”
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Unique Design of Learning Studio Spaces: A Case Study of The Department of Applied Design and Fine Art Kabale University. by Akatwijuka, Onesmus

“…It can be for the purpose of acting, architecture, painting, pottery (ceramics), sculpture, origami, woodworking, scrapbooking, photography, graphic design, filmmaking, animation, industrial design, radio or television production broadcasting or the making of music. …”
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