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    Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

    Published 2025-02-01
    Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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    Key technologies of symbiotic transmission for 6G Internet of things by Mingjiang WU, Xianfu LEI, Li LI, Xiaohu TANG

    Published 2020-03-01
    Subjects: “…ambient backscatter technology…”
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