Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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Sensitivity study of a locally developed six electrode focused impedance method by Khanal Trilochan, Rabbani K Siddique-e

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Dataset on the questionnaire-based survey of the readiness of government accountants to implement international public sector accounting standards (IPSAS)Mendeley Data by Moawiah Awad Alghizzawi

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Fashion and modular design – Modularity as a design strategy for sustainability by Daria Casciani

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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

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Development of the program for sustainability of technological development of an industrial enterprise by A. E. Miller, D. O. Drozdov

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Investigating the Factors Affecting the Performance of Businesses in Science and Technology Parks by Akbar Bahmani, Farshid Aslani, Seyyed Reza Mousavizadeh

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Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools by Berit Follong, Sally Mackay, Cliona Ni Mhurchu

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4PL and models of strategic alignment by Laurence Saglietto, François Fulconis, Gilles Paché

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Demographic disparities, service efficiency, safety, and user satisfaction in public bus transit system: A survey-based case study in the city of Charlotte, NC by Sanaz Sadat Hosseini, Babak Rahimi Ardabili, Mona Azarbayjani, Hamed Tabkhi

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ISO Technology Analysis with Extended TAM : A Case Study in PT Ebako Nusantara by Nindhia Hutagaol, Faizal Asrul Pasaribu, Jumadi Simangunsong

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Geographical Diversity in the Age Specific Anti Müllerian Hormone Levels in Infertile Women: A Hospital Based Cohort Study by Mir Jaffar, Syed Nawaz Ahmad, Monica, Mohammed Ashraf, Sabiha Anjum Shaik, Muhammed Asif

Subjects: “…assisted reproductive technology…”
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Steering conservation biocontrol at the frontlines: A fuzzy logic approach unleashing potentials of climate-smart intercropping as a component within the integrated management of f... by Komi Mensah Agboka, Henri E.Z. Tonnang, Emily Kimathi, Elfatih M. Abdel-Rahman, John Odindi, Onisimo Mutanga, Saliou Niassy

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Evaluation and Refinement of Elbow Recovery in Sports Medicine Using Smart Tracking Technologies by Sergio Alonso-Rollán, Sergio Márquez-Sánchez, Albano Carrera, Isaac M. S. Froes, Juan F. Blanco

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Needs Assessment in Intervention Programs for Rural Development by A.J. Adegbola, O.M. Olatilewa, S. Akor, O. Obarein

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SmartIrrigation Avocado App: A Step-by-Step Guide by D. Mbabazi, Kati W. Migliaccio, Jonathan H. Crane, J.H. Debastiani Andreis, Clyde Fraisse, Lincoln Zotarelli, Kelly T. Morgan

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THE USE OF TECHNOLOGY IN TEACHING PHYSICS TO STUDENTS WITH DISABILITIES: A SYSTEMATIC REVIEW by Frank Angelo Pacala

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Foresight study for addressing megatrends in information and communication technology (ICT) by Anastasios Andronikidis, Amalia Kouskoura, Eleni Kalliontzi, Ioannis Bakouros

Subjects: “…Information and communications technology…”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

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Analysis and Forecasting Students’ Academic Performance Using a Digital Educational Environment by A. E. Shukhman, D. I. Parfenov, L. L. Legashev, L. S. Grishina

Subjects: “…distant educational technology…”
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