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    Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

    Published 2025-01-01
    “…The nutritional and health properties of yogurts made from different types of nuts, traditional and innovative processing technologies, and the effects of fermentation on the nutritional value, sensory characteristics, and texture of the yogurts are described. …”
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    Novel Quantification Method for Lithium Ion Battery Electrolyte Solvents in Aqueous Recycling Samples Using Solid‐Phase Extraction/Gas Chromatography‐Flame Ionization Detection by Julius Buchmann, Yixin Song, Simon Wiemers‐Meyer, Martin Winter, Sascha Nowak

    Published 2025-02-01
    “…Efficient recycling processes of lithium ion batteries are critical for advancing the sustainability of this technology. Yet, the quantitative analysis of potential electrolyte residues in wastewaters generated in the recycling process can be challenging. …”
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    Occurrence of 1,4-dioxane in domestic wastewater and processed water: A case study of Thailand’s central plain by Rattanit Mantiya, Kusanthia Ladawan, Sethbhakdi Pavin, Pornwongthong Peerapong

    Published 2025-01-01
    “…These findings indicate that some municipal water and wastewater treatment plants in Thailand’s central plain are not effectively removing 1,4-dioxane, highlighting the need for monitoring and improved treatment technologies to manage contamination in the area.…”
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