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Wood flour / ceramic reinforced polylactic acid based 3D–printed functionally grade structural material for integrated engineering applications: A numerical and experimental charac...
Published 2025-01-01“…Recently, efforts have been done to capitalize on the potential of multidisciplinary research in order to produce unique features in polymer technology. To improve its physical and chemical properties for any intended use, the most promising Polylactic acid (PLA) has recently been copolymerized using other polymeric or non-polymeric components. …”
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Sustainable Ultrasound-Assisted Solid-Phase peptide synthesis (SUS-SPPS): Less Waste, more efficiency
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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis
Published 2025-01-01“…In this study, the aroma components of long shelf-life yoghurt produced from milk with varying acidity levels were identified using the Stir Bar Sorptive Extraction (SBSE) coupled with comprehensive two-dimensional gas chromatography−olfactometry−mass spectrometry technology (GC × GC-O-MS) for the first time. A total of 16 and 12 aroma-active compounds were characterized in long shelf-life yoghurt and milk, respectively, through qualitative analysis. …”
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Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana
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An investigation of hydraulic fracturing initiation and location of hydraulic fracture in preforated oil shale formations
Published 2025-02-01“…Abstract Horizontal well fracturing technology enables the commercial production of low-permeability reservoirs, with perforation fracturing technology serving as a critical component of multistage fracturing for horizontal wells. …”
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Strategic Review: The CZTS Thin-Film Using Tandem and Multi-Junction Solar Cell
Published 2022-12-01“…Although research into production technologies, especially third-generation technology, has evolved rapidly, there is still no review of the structures and results of all-generation technology. …”
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