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7021
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7022
Full-length inhibitor protein is the most effective to perturb human dUTPase activity
Published 2025-02-01Get full text
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7023
Formation of SS316L Single Tracks in Micro Selective Laser Melting: Surface, Geometry, and Defects
Published 2019-01-01Get full text
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7024
Magnesium Alginate as an Electrolyte for Magnesium Batteries
Published 2025-01-01Get full text
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7025
Synchronization-based graph spatio-temporal attention network for seizure prediction
Published 2025-02-01Get full text
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7026
An MLLM-Assisted Web Crawler Approach for Web Application Fuzzing
Published 2025-01-01“…While web crawlers can automatically access and extract critical website information—including form fields and request parameters—which are essential for generating effective fuzzing test cases, current crawler technologies exhibit three primary limitations: (i) insufficient capabilities in analyzing page relationships and determining page states; (ii) lack of functionality-aware exploration capabilities, resulting in generated inputs with poor contextual relevance; (iii) generation of unstructured operation sequences that fail to execute effectively due to their incompatibility with state-based testing logic. …”
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7027
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7028
Single-epoch power positioning method for multi-beam LEO communication satellites
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7029
Defect-assisted reversible phase transition in mono- and few-layer ReS2
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7030
Bifurcation of time crystals in driven and dissipative Rydberg atomic gas
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7031
A Novel Method to Evaluate the Effect of Slope Blasting under Impact Loading
Published 2020-01-01Get full text
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7032
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7033
Electrochemical corrosion of Al-Pd alloys in HCl and NaOH solutions
Published 2017-01-01Get full text
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7034
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7035
Removal of Organic Dyes by Nanostructure ZnO-Bamboo Charcoal Composites with Photocatalysis Function
Published 2015-01-01Get full text
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7036
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7037
Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef
Published 2018-01-01“…Due to microbial growth, beef easily gets corrupt in retail conditions, and the color and quality of the meat will be deteriorated. Therefore, hurdle technology, namely, pretreatment of carbon monoxide (CO), chlorine dioxide, and lactic acid, is used for vacuum-packaged beef to decontaminate beef and increase its quality stability. …”
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7038
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
Published 2022-03-01Get full text
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7039
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7040
Ga@MXene-based flexible wearable biosensor for glucose monitoring in sweat
Published 2025-02-01Get full text
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