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    Hybrid Gel as a Substitute for Hard Fats in Confectionery by Vasilissa S. Kutsenkova, Nataliia V. Nepovinnykh, Samira A. Yeganehzad

    Published 2023-03-01
    “…However, a direct replacement of solid fats with liquid oils affects the technological and consumer properties of food. The research objective was to develop a hybrid gel with a dense structure based on oleogel and hydrogel to replace saturated fats in semi-finished confectionery products. …”
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    Antiviral Drugs and Vaccines for Omicron Variant: A Focused Review by Nidhi Garg, Ananya Sree Kunamneni, Pankaj Garg, Sandeep Sharma, Divakar Sharma, Adinarayana Kunamneni

    Published 2023-01-01
    “…For future advances, the ribosome display technology can be applied for the generation of human single-chain fragment variable (scFv) antibodies from B cells of recovered patients against Omicron and other Coronavirus variants as they are easier and faster to produce and have high affinity and high specificity.…”
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  16. 56256

    Comparison of The Effect of Entrepreneurial Orientation on The Performance of SMES/MSMEs in Indonesia in The Pre-Pandemic Period and Pandemic: A Meta-Analysis Approach by Akhmad Ali Rusdi, Lily Sudhartio

    Published 2025-01-01
    “…Method: A meta-analysis approach was employed, utilizing secondary data sourced from research articles in Indonesia indexed in the Science and Technology Index (SINTA), Copernicus, EBSCO, Google Scholar, and Scopus. …”
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    CircWDR78 inhibits the development of colorectal cancer by regulating the miR-653-3p/RGS4 axis by Chu Hao, Yunju Pu, Jiunian Li, Zhi Zhong, Zhaohui Huang, Xue Wang

    Published 2025-02-01
    “…We also used RNA-seq technology to explore the signal pathways and genes it might regulate. …”
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  20. 56260

    Customization of an efficient and cost-effective optical biosensor for trace cadmium detection in milk samples by Varsha S. Pawar, Shivaji D. Pawar, Harish Mudila, Arif D. Sheikh, Ajeet Kaushik, Anil Kumar

    Published 2025-03-01
    “…Such fabricated optical biosensor was designed to monitor urease activity to detect Cd ions in milk samples, where calibration was performed using UV–Vis spectroscopy and further validation was done using ICP-MS technology. In this process, the urease enzyme was extracted from the jack bean, which was further immobilized using EDC-NHS coupling for the functionalization, thus optimizing stability and reactivity. …”
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