Showing 55,081 - 55,100 results of 68,043 for search '"technology"', query time: 0.25s Refine Results
  1. 55081
  2. 55082

    IMPLICATION OF COMMUNALISM IN CHILD-TRAINING IN ANCIENT ISRAEL AND TRADITIONAL YORUBA SETTING FOR MORAL EDUCATION IN CONTEMPORARY NIGERIA by FABAREBO SAMUEL IDOWU, IYANDA ABEL OLATOYE

    Published 2024-07-01
    “…Our civilization, ranging from population explosion, rapid technology advancement, knowledge expansion, industrialization, globalization, mobilization and influence of foreign cultures, is unconsciously conflicting with African moral principles that value human dignity, rights and responsibilities. …”
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    Article
  3. 55083

    Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

    Published 2023-09-01
    “…The research featured crushed soy protein obtained using a patented technology (patent No. 2218816). The experimental biscuits included a mix of wheat flour with 2.5–15.0% soy protein. …”
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    Article
  4. 55084
  5. 55085
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  7. 55087
  8. 55088
  9. 55089

    Application of Transcranial Magnetic Stimulation with Electroencephalography in the Evaluation of Brain Function Changes after Stroke by Linhong Mo, Yiqiu Nie, Guiling Wan, Yingbin Zhang, Man Zhao, Jiaojiao Wu, Huiqi Wang, Qing Li, Aixian Liu

    Published 2023-01-01
    “…Based on transcranial magnetic stimulation (TMS) with electroencephalography technology, this study analyzed the rehabilitation mechanism of patients’ motor function reconstruction and nerve remodeling after stroke. …”
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    Article
  10. 55090

    Accuracy of the SWAY Mobile Cognitive Assessment Application by Heidi A. VanRavenhorst-Bell, Melissa A. Muzeau, Lindsay Luinstra, Jared Goering, Ryan Z. Amick

    Published 2021-08-01
    “…., has employed mobile device motion-based technology in the SWAY Cognitive Assessment (SWAY CA) application to assess cognitive function…”
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    Article
  11. 55091

    On thinking of Traditional Chinese Medicine nursing in Huangdi Neijing (从《黄帝内经》中论现代中医特色护理) by ZHANG Jing (张敬), TANG Ling (唐玲), ZHANG Dahua (张大华), ZHANG Xuejian (张雪键), LIU Jing (刘静), YANG Jinrui (杨金瑞)

    Published 2023-06-01
    “…It contributes to inspire the clinical thinking of Traditional Chinese medicine in the study of Huangdi Neijing, apply syndrome differentiation in conducting traditional Chinese medicine technology and nursing methods, and improve the quality of Traditional Chinese Medicine nursing. …”
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    Article
  12. 55092

    Horizontal Detection Range Estimation of Deep-Sea Acoustic Shadow Area Based on Vertical Phased Emission Array by Naibin Chen, Dayong Peng, Li Ma, Tao Hu, Haijun Liu, Haifeng Li

    Published 2024-12-01
    “…To scan the horizontal range of the deep-sea shadow zone with high accuracy and efficiency, enabling active target detection, a horizontal detection range estimation method based on phased sound focusing technology is presented. The model of the phased emission sound field is derived, along with the theoretical estimation formula for the horizontal detection range, by combining the half-power beamwidth of the beam curve at the phased-emitter end with the ray propagation law of deep-sea acoustics. …”
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  13. 55093

    Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

    Published 2025-02-01
    “…BackgroundThis study explores the impact of varying altitudes on the quality characteristics of Mianning ham.MethodsBy utilizing Solid-Phase Microextraction—Gas Chromatography–Mass Spectrometry (SPME-GC-MS) technology and high-throughput sequencing techniques, the physicochemical properties, volatile flavor compounds, and shifts in microbial communities of Mianning ham at different altitudes were investigated.ResultsHam’s water content, aw, pH, malondialdehyde content,and nitrite content at high altitudes were higher, while the salt content of ham at low altitudes was higher. 112 volatile compounds were identified in ham fermented for 0, 1, and 2 years at low altitude and high altitude, and the volatile compounds in ham at high altitude were more abundant than those in ham at low altitude. …”
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  14. 55094
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  16. 55096

    Comparative analysis of intestinal microbiome of local cattle and Aberdeen Angus cattle imported to Kazakhstan by A. T. Daugaliyeva, S. T. Daugaliyeva, M. A. Kineev, B. S. Aryngaziyev, A. I. Sembaeva, T. A. Lavrentieva

    Published 2022-03-01
    “…The aim of the study was to compare the taxonomic structure of the intestinal microbiome of Aberdeen Angus cattle imported to Kazakhstan with that of local breed cows using next generation sequencing technology. The tests of fecal samples allowed for determination of the complete microbial composition of animal intestinal contents, while leaving out the preliminary stage of microbiological cultivation using nutrient media. …”
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  17. 55097

    Using Kalman Filters to Reduce Noise from RFID Location System by Pedro Henriques Abreu, José Xavier, Daniel Castro Silva, Luís Paulo Reis, Marcelo Petry

    Published 2014-01-01
    “…Nowadays, there are many technologies that support location systems involving intrusive and nonintrusive equipment and also varying in terms of precision, range, and cost. …”
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  18. 55098
  19. 55099

    Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment by Manik Rakhra, Sumaya Sanober, Noorulhasan Naveed Quadri, Neha Verma, Samrat Ray, Evans Asenso

    Published 2022-01-01
    “…It is a revolutionary idea in agriculture to create custom hiring centers, which are intended to make it easier for like-minded farmers to embrace technology/machinery for enhanced resource management practices. …”
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