Showing 3,941 - 3,960 results of 7,448 for search '"technology"', query time: 0.06s Refine Results
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    Perancangan Arsitektur Sistem dan Teknologi Informasi Menggunakan TOGAF ADM (Studi Kasus Kantor Pertanahan ABC) by Indah Dewi Murti Suyoto, Indra Indra, Surya Wedi, Kurnia Setiawan

    Published 2023-08-01
    “…Responding to these problems, it is necessary to understand the need to build a system architecture design and information technology so that the ABC Land Office can realize reliable land management in serving the community. …”
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  5. 3945

    Proximity extension assay revealed novel inflammatory biomarkers for follicular development and ovarian function: a prospective controlled study combining serum and follicular flui... by Chong Wang, Ying Feng, Yu Chen, Xianhua Lin, Xiangjuan Li

    Published 2025-02-01
    “…Olink proteomic proximity extension assay (PEA) technology was used to compare the differentially expressed proteins (DEPs), and patients were divided into two subgroups—the normal ovarian reserve (NOR) group and the DOR group—for further bioinformatics analysis and verification by enzyme-linked immunosorbent assay (ELISA).ResultsIn total, 16 DEPs were detected between the mature group and the immature group (FF), and 11 DEPs were detected between the ovulation group and the menstruation group (serum). …”
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  6. 3946

    Estimasi Gender Berbasis Sidik Jari dengan Wavelet dan Support Vector Machine by Sri Suwarno, Aditya Wikan Mahastama

    Published 2024-10-01
    “…Penelitian ini menggunakan dataset dari NIST (National Institute of Standart and Technology) sebanyak 1000 sampel terdiri dari 500 sidik jari pria dan 500 sidik jari wanita.  …”
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    Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

    Published 2025-06-01
    “…This research examined the effect of application microwave and ultrasonic technologies during production of tofu on the quality attributes and shelf stability compared to boiling a conventional method. …”
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