PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN by B. A. Bazhenovа, A. М. Danilov

Subjects: “…functional and technological indicators…”
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PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS by A. B. Lisitsyn, M. A. Nikitina, A. N. Zakharov, E. B. Sus, V. V. Nasonova, L. I. Lebedeva

Subjects: “…physico-chemical and functional technological indicators…”
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Development of the optimal composition of tablets with the active substance potassium 2-((4-amino-5-(morpholinomethyl)-4H-1,2,4-triazol-3-yl)thio)acetate. Message 1. Study of the e... by R. O. Shcherbyna, O. V. Khromylova, H. R. Nimenko, V. O. Salionov

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Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology by A. M. Patieva, S. V. Patieva, Z. N. Khatko, T. B. Kolotiy, A. S. Shirokova

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Technology Enhanced Internationalization in Higher Education, Non-Traditional Indicators by Karlis Valtins, Igors Tipans, Natalja Muracova

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An Ultra-Short-Term Wind Power Prediction Method Based on the Fusion of Multiple Technical Indicators and the XGBoost Algorithm by Xuehui Wang, Yongsheng Wang, Yongsheng Qi, Jiajing Gao, Fan Yang, Jiaxuan Lu

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Science and technology indicators by eyes of a librarian by V. S. Lazarev

Subjects: “…science and technology indicators…”
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Innovation and scientific activity as factors in managing the organisations and territories’ sustainable development by P. A. Kostromi

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