Showing 41 - 60 results of 180 for search '"techno"', query time: 0.05s Refine Results
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    TECHNO-ECONOMIC ASSESSMENT OF A 25 MW SOLAR PHOTOVOLTAIC SYSTEM FOR ELECTRICITY GENERATION IN EFFURUN-WARRI, NIGERIA by MUSHAFAU OSHUNDAIRO, JOSEPH OYEKALE

    Published 2022-09-01
    Subjects: “…solar photovoltaic (PV) system; renewable energy; solar energy; system advisor model (SAM); techno-economic analysis; sustainable energy feasibility assessment…”
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    Analysis of Techno–Economic and Social Impacts of Electric Vehicle Charging Ecosystem in the Distribution Network Integrated with Solar DG and DSTATCOM by Ramesh Bonela, Sriparna Roy Ghatak, Sarat Chandra Swain, Fernando Lopes, Sharmistha Nandi, Surajit Sannigrahi, Parimal Acharjee

    Published 2025-01-01
    “…In this work, a comprehensive planning framework for an electric vehicle charging ecosystem (EVCE) is developed, incorporating solar distributed generation (DG) and a distribution static compensator (DSTATCOM), to assess their long-term techno–economic and environmental impacts. The optimal locations and capacities of the EVCE, solar DG, and DSTATCOM are determined using an improved particle swarm optimization algorithm based on the success rate technique. …”
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    A techno‐enviro‐economic multi‐objective framework for optimal sizing of a biomass/diesel generator‐driven hybrid energy system by Amir Akbarzadeh, Alireza Askarzadeh

    Published 2024-12-01
    “…For this aim, two multi‐objective frameworks (techno‐economic and techno‐enviro‐economic) are developed where in the techno‐economic framework, total net present cost (TNPC) and loss of power supply probability (LPSP) are considered as the conflicting objectives. …”
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    Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

    Published 2025-01-01
    “…These conditions resulted in a threefold increase in B2 concentration (481 µg/L) while maintaining a probiotic count of 9 logs CFU/mL. Additionally, techno-functional characterization, including rheology and texture profile analysis, showed that enhanced protease activity of co-cultured LAB improved protein hydrolysis (6259 nm), positively impacting the water holding capacity (WHC) and overall acceptability of the fermented soymilk. …”
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