Overexpression of CsBRC, an F‐box gene from Camellia sinensis, increased the plant branching in tobacco and rice by Bokun Zhou, Qi Sheng, Xinzhuan Yao, Tong Li, Litang Lu

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Effect of tea tree oil on heat cure acrylic resin properties (an in vitro/laboratory study) by Zahraa Saadi Noori, Aseel Mohammed Al-Khafaji

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The mechanism of tea tree oil regulating the damage of hydrogen sulfide to spleen and intestine of chicken by Yachao Wang, Yilei Liang, Yan Huang, Wei wang, Xiaoyan Long, Li Jiang, Tingting Cheng, Jinfeng Du, Xuegang Luo

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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

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ITS amplicon sequencing revealed that rare taxa of tea rhizosphere fungi are closely related to the environment and provide feedback on tea tree diseases by Yuanqi Zhao, Weiwei Ran, Wenming Xu, Yuehua Song

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Development of a Combined 2D-MGD TLC/HPTLC Method for the Separation of Terpinen-4-ol and α-Terpineol from Tea Tree, <i>Melaleuca alternifolia</i>, Essential Oil by Aimé Vázquez, Nurhayat Tabanca

Subjects: “…tea tree oil…”
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