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1
Identification of key flavor compounds and color substances in tea: a review
Published 2025-07-01Subjects: “…Black tea…”
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2
Tea and Tea Product Diversification: A Review
Published 2022-12-01Subjects: “…tea…”
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3
Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh
Published 2022-12-01Subjects: “…tea…”
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4
CATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES
Published 2022-06-01Subjects: Get full text
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5
Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body
Published 2019-02-01Subjects: “…black tea…”
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6
Influence on soil ecology, tea yield, and quality of tea plant organic cultivation: a mini-review
Published 2025-05-01Subjects: “…tea plant…”
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7
Differences in quality parameters between types of commercial tea from Argentina
Published 2012-10-01Subjects: Get full text
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8
Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Published 2023-11-01Subjects: “…Black tea…”
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9
Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
Published 2024-12-01Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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10
Characterization of feeding damage by tea mosquito bug, Helopeltis theivora Waterhouse (Hemiptera: Miridae) on Hainan Dayezhong tea cultivar
Published 2025-01-01Subjects: “…tea mosquito bug…”
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11
A Review on the Application of Internet of Things in Tea Planting and Processing
Published 2025-05-01Subjects: “…smart agriculture; internet of things; tea garden management; tea processing; tea industry development…”
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12
An analysis of the quality differences in black tea produced from various Oolong tea tree cultivars
Published 2025-06-01Subjects: Get full text
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13
Antimicrobial and antioxidant activities of Tea plant
Published 2019-12-01Subjects: “…tea…”
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14
Litter to liquor: An overview of bamboo tea, a cup full of natural antioxidants
Published 2025-05-01Subjects: Get full text
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15
Mechanism Study on the Preventive Effect of ELITEA Compound Tea on Hyperuricemia in Rats Based on Serum Untargeted Metabolomics
Published 2025-05-01Subjects: Get full text
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16
Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
Published 2025-04-01Subjects: “…tea microbiota…”
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17
Effect of hydrogen carbonate in brewing water on the aroma of tea infusions
Published 2025-07-01Subjects: Get full text
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18
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
Published 2022-05-01Subjects: Get full text
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19
Metabolome analyses of two varieties of Anhua dark tea
Published 2025-12-01Subjects: Get full text
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20
Comparative Study to Assess the Effects on Blood Pressure of Drinking Green and Black Tea among Hypertensive Patients
Published 2024-08-01Subjects: “…black tea…”
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